120 Quart Powered Seafood/Crawfish Cooker
Our patented Tunnel Tube Technology is unlike anything else on the market. The innovative bottom of our 120 qt crawfish pot and burner has nearly 3x the surface area of a traditional stock pot and reaches a rolling boil in about 1/3 of the time (6.5 minutes to a raging boil, and 90 seconds to return to a boil).
The fast and efficient boiling speed of High Performance Cookers is excellent for cooking seafood, such as crawfish, crabs, lobster, and so much more.
NO MORE MUSHY CRAWFISH! Check out our crawfish boil recipe here.
Perfect For Cooking Crawfish & Just About Anything!
This large 120-quart multi-use cooker can be used for boiling, slow cooking, steaming (with optional insert), or frying. It includes a basket, lid, built-in stand, and an interchangeable burner.
Standard build comes with: 3/4" Drain Valve and Triple Jet Burner. Both options can be upgraded when adding to your cart.
Our crawfish pot is excellent for cooking:
- Seafood
- Crawfish
- Shrimp
- Crabs
- Oysters
- Lobster
- Turkey
- Gumbo
- Chili
- Vegetables
- Peanuts
- And more!
Take your High Performance Cooker to tailgate parties, festivals, backyard hangouts, beaches, and camping trips.
Crawfish Pot & Burner: Features & Benefits
High Performance Cookers offer multiple benefits compared to traditional stock pots. Our game-changing Tunnel Tube Technology provides superior heat conductivity and retention. Our top-quality pots are built tough to hold up to regular outdoor use.
- 120-quart capacity
- Made in the USA
- Made from 4mm heavy-duty aluminum
- Large heavy handles for secure handling of pot
- Full fitting basket and Lid
- Dimensions: 21-inch diameter cooking surface (20-inch inside depth)
- Basket inside dimensions: 18" depth and 19.5" diameter
- 10.5-inch tall built-in aluminum cooker frame
- Interchangeable built-in 375,000 BTU triple jet burner
- 30-PSI propane regulator with hose
- 3/4-inch drain port and gate valve
- 120 qt crawfish pot and burner has a boiling speed of 60 quarts in 7 minutes & 90 seconds to return to a boil
- Two banjo burner options available for cooking & frying
- Optional steamer basket insert provides a shelf in the basket to enable steaming
- Many customizable options & accessories!
NOTE: Natural gas burners are shipped without any connections, as they must be fitted/plumbed with appropriate connections based on customer location connections.
Patented Tunnel Tube Technology
Ready to start cooking like a professional? Here are a few more great benefits and features of our powered seafood cookers!
- Get quicker boils and keep a consistent temperature throughout the entire crawfish pot.
- Use up to 75% less propane while cooking food in a much faster time.
- Better temperature control and boiling speeds help create the best food quality.
- Better taste, firmness, and overall food quality. Lock in flavors and avoid mushy seafood!
Learn more about Tunnel Tube Technology and its advantages.
Frequently Asked Questions
How many pounds of crawfish can you boil in a 120 quart pot?
A 120 quart pot can hold up to 70 pounds of crawfish. This size is perfect for large family gatherings, festivals, and other events with 40+ attendees.
Learn more here:
What's a trick to make water boil faster?
To achieve the fastest boil, use an HPC crawfish pot and a high-powered burner, like the Boil Boss Triple Jet Propane Burner. Keep the lid on the pot while bringing the water to a boil.
What is the secret to a crawfish boil?
Precise temperature control is the secret to a successful crawfish boil. HPC pots have superior heat retention, ensuring that your crawfish get cooked perfectly. We also recommend using the Boil Boss cooling ring to cool the pot rapidly and initiate the soak.