(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
(508) 941-8992
MON-FRI 8AM-4PM EST
(508) 941-8992
MON-FRI 8AM-4PM EST (508) 941-8992
VALRHONA ARAGUANI 72% Made from rare Venezuelan cocoa beans, Araguani 72% is strongly tannic with a long lasting finish. Its rich flavor profile f...
View full detailsVALRHONA ARIAGA WHITE FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...
View full detailsVALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE.VALRHONA BAHIBE 46 FEVE. Fr...
View full detailsVALRHONA ANDOA DARK 70% FEVE.VALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA ANDOA DARK 70 FEVEVALRHONA A...
View full detailsVALRHONA PRALINE PECAN 50%.VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VALRHONA PRALINE PECAN 50VVALRHONA PRALINE PE...
View full detailsVALRHONA PRALINE PISTACHIO 42.VVALRHONA PRALINE PISTACHIO 42VVALRHONA PRALINE PISTACHIO 42VALRHONA PRALINE PISTACHIO 42ALRHONA PRALINE PISTACHIO 42...
View full detailsVALRHONA NYANGBO 68 FEVE.VALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVEVALRHONA NYANGBO 68 FEVE F...
View full detailsVALRHONA CARAIBE 66% FEVE. VALRHONA CARAIBE 66 FEVEVALRHONA CARAIBE 66 FEVEVALRHONA CARAIBE 66 FEVEVALRHONA CARAIBE 66 FEVEVALRHONA CARAIBE 66 FEVE...
View full detailsVALRHONA EQUITORIAL 55% FEVE. VALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA EQUITORIAL 55 FEVEVALRHONA ...
View full detailsP125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used i...
View full detailsSATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every ti...
View full detailsPerfectly balanced chocolate chips ideal for pastry and baking - 52% Cocoa. VALRHONA CHOCOLATE CHIPS 52%VALRHONA CHOCOLATE CHIPS 52%VALRHONA CHOCOL...
View full detailsVALRHONA WAINA 35% is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane suga...
View full detailsAmatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations. VALRHONA AMATIKA 46 VEGAN BLOCKVALRHONA AMATIKA 46 VEGAN BLOCKV...
View full detailsOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
View full details48% of CocoaCompositionSugar 50%, Fat 29%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA CHOCO BATON 48%VALRHONA C...
View full detailsMadagascar cocoa beans give Tanariva Milk 33% its balanced acidity softened by distinctive milk and caramel notes. VALRHONA TANARIVA 33 FEVEVALRHON...
View full detailsIvoire is a lightly sweetened white chocolate, with delicate flavors of warm milk and vanilla. VALRHONA IVORY 35 FEVEVALRHONA IVORY 35 FEVEVALRHONA...
View full detailsOrizaba Milk 39% is delicately smooth with deep and intense milky notes. VALRHONA ORIZABA 39VALRHONA ORIZABA 39VALRHONA ORIZABA 39VALRHONA ORIZABA ...
View full detailsWith its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...
View full detailsDelve into the intense and sophisticated world of premium chocolate with VALRHONA Guanaja 70 Feves, an exquisite selection of dark chocolate discs....
View full detailsValrhona Tainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly b...
View full detailsKidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Ferment...
View full detailsA unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompan...
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