All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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Our Hand Tied Garlic Summer Sausage packs that full garlic flavor in a summer sausage. No MSG added and gluten free!
Our Hand Tied Summer Sausage is made in the old style Wisconsin tradition. Try it with our Exclusive Mousehouse Jack. No MSG added and gluten free!
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey separat...
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Serving Board Amigo M - 14 inch
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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8 ounces of cheddar that has been carefully aged in-house since 2001! This cheese is crazy sharp and delicious!
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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This excellent table cheese slices, shreds and melts well. Creamy, firm, elastic texture that is loved by the whole family.
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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Slices, shreds, and blends well into sauces. Creamy, more full flavor than mild cheddar.
All of our cheddar is made specially for us with a recipe that is perfect for aging. We then carefully age it in our special aging cooler until it...
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2nd place winner in the cold pack cheese category at the 2025 United States Championship Cheese Contest!
Strong & Pungent!! Aged Brick is…well…we'll just say it has a strong, tangy flavor and very pungent aroma. Aged Brick cheese is wiped with Limb...
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Blue cheese has a firm, crumbly texture with blue mold veins throughout. Sharper, earthy flavor, and full bodied, Aged Blue Cheese is aged in caves...
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Aged Swiss is aged over 24 months. The flavor is strong and nutty. Great for Fondue or Reubens.
Originally made on the Apple River, this fine combination of Swiss, Monterey Jack, and Cheddar cultures has the texture of Mozzarella and can be us...
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Asiago is a hard, Italian style cheese ideal for grating over pasta or soup. Sharper than parmesan, yet rich and buttery. Aged over 1 year. 2014 W...
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Baby Swiss Cheese is creamy and mild. Melts incredibly well. 2011 US Cheese Championship - 2nd Place! 2007 World Champion~1st Place!!!
Loaded with bacon, this cheese will be a hit anytime! I use this in eggs in the morning, on a pizza and, my favorite, a thick slice on grilled bur...
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Colby with real bacon!
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