Blood Orange Vinegar
Cuisine Perel Blood Orange Vinegar is made from the finest blood oranges grown in sunny California. The tart vinegar can be used to intensify any sauce, dressing, or marinade. It makes an excellent fruity marinade for snapper, salmon, and halibut, and enhances grilled fish and chicken when doused on them prior to serving. Additional uses include roasting or braising duck or pork, pouring over fresh fruit, or using as a flavor enhancer for nutty grains like barley or rice.