{"product_id":"callebaut-ruby-chocolate-callets-rb2-naturally-pink-couverture-2-5kg","title":"Callebaut Ruby Chocolate Callets RB2 — Naturally Pink Couverture | 2.5kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCallebaut Ruby Chocolate Callets RB2\u003c\/strong\u003e is the celebrated \"fourth type\" of chocolate — a naturally pink couverture with an intense, fresh berry-fruitiness and a smooth, creamy character. No berries are added and no colorants are used: the vibrant rosy hue and tangy taste come entirely from specially selected ruby cocoa beans. RB2 is the standard-fluidity ruby couverture, formulated for chocolatiers, pastry chefs and confectioners who want striking color and a contemporary flavor in moulded bonbons, bars, shells, mousses and showpieces.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body\"\u003eWhy pastry pros choose Callebaut Ruby RB2\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body\"\u003eNaturally pink color and fresh, berry-like tang — no added colors, flavors or fruit\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eStandard fluidity (3-drop): ideal for moulding pralines, bars and hollow shapes, and versatile enough for enrobing and ganache\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eEasy-melting Callets™ for fast, even tempering and consistent results\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eA genuine Callebaut couverture trusted in professional kitchens worldwide\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eSourced through the Cocoa Horizons Program; Kosher Dairy \u0026amp; Halal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body\"\u003ePerfect for\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body\"\u003eMoulded bonbons \u0026amp; pralines, chocolate bars and tablets, hollow figures and shells, ruby ganache and truffle centers, mousses and creams, glazes, decorations and eye-catching showpieces. Its naturally pink tone makes it a favorite for weddings, Valentine's and Mother's Day collections, and modern dessert menus.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body\"\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"font-claude-response-body\"\u003eChocolate type: Ruby\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eMinimum cocoa solids: 47.3%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eMinimum milk solids: 24.0%\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eFluidity: Standard (3 drops)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eFormat: Callets™ (easy-melt drops), 2.5 kg resealable bag\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eShelf life: 12 months (stored cool, dry and odor-free)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eCertifications: Cocoa Horizons Program, Kosher Dairy (KD), Halal\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body\"\u003eBrand: Callebaut  |  Reference: RB2 (Ruby)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"font-claude-response-body\"\u003eHow to temper Callebaut Ruby RB2\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body\"\u003eMelt the callets to 40–45°C, cool to 26–27°C, then bring back up to a working temperature of 29–30°C. Tempered correctly, RB2 sets with a glossy finish and a clean snap — perfect for shells, bars and dipped confections.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body\"\u003e\u003cstrong\u003eIs ruby chocolate artificially colored?\u003c\/strong\u003e No. The pink color and fruity tang are 100% natural and come from the ruby cocoa bean — there are no added colors or flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003e\u003cstrong\u003eWhat does ruby chocolate taste like?\u003c\/strong\u003e It is neither bitter, milky nor classically sweet. Expect a bright berry tartness balanced by a luscious, creamy smoothness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003e\u003cstrong\u003eWhat is the difference between RB1 and RB2?\u003c\/strong\u003e Both are Callebaut ruby couvertures. RB1 is lower viscosity (more fluid) and leans toward enrobing and coating, while RB2 has standard fluidity and is especially well suited to moulding shells, bonbons and bars.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\"\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e Keep sealed in a cool, dry, odor-free place at 12–20°C. Avoid humidity and strong-smelling products.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body\" style=\"border:1px solid #e3e3e3;border-radius:8px;padding:12px 16px;background:#faf7f8;\"\u003e\u003cstrong\u003eWarm-weather shipping:\u003c\/strong\u003e Chocolate is heat-sensitive. During warmer months we recommend adding insulated shipping with ice packs at checkout to help protect your order. Melt-free arrival cannot be guaranteed without it. See our Shipping Policy for full details.\u003c\/p\u003e","brand":"CALLEBAUT","offers":[{"title":"CASE | 4\/2.5KILO | 22.0000","offer_id":44162836922626,"sku":"CAL009","price":353.99,"currency_code":"USD","in_stock":true},{"title":"PC. | 1\/2.5KG","offer_id":44162836955394,"sku":"CAL009B","price":89.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3948\/1858\/files\/PinkandCreamBoldTypographySodaPromotionInstagramPost_18.jpg?v=1782133915","url":"https:\/\/specialtyfoodsource.com\/products\/callebaut-ruby-chocolate-callets-rb2-naturally-pink-couverture-2-5kg","provider":"Specialty Food Source","version":"1.0","type":"link"}