{"product_id":"century-grands-moulins-de-paris-artisan-bread-flour-mix","title":"Century — Grands Moulins de Paris Artisan Bread Flour Mix (25 kg)","description":"\u003csection id=\"hero\"\u003e\n\u003ch1\u003eCentury\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003eBy Grands Moulins de Paris — 100 Years of French Milling Heritage\u003c\/em\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cstrong\u003e\"Typical and Rustic — made from a dedicated selection of cereals and ancient grains flours.\"\u003c\/strong\u003e\u003c\/blockquote\u003e\n\u003cp\u003eA balanced flour mix for making specialty artisan bread.\u003c\/p\u003e\n\u003ctable style=\"width: 100.06%; height: 97.9165px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 34.2038%; height: 19.5833px;\"\u003e\u003c\/th\u003e\n\u003ctd style=\"width: 65.4967%; height: 19.5833px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 34.2038%; height: 19.5833px;\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd style=\"width: 65.4967%; height: 19.5833px;\"\u003e55 lb 1 oz (25 kg) — Foodservice Bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 34.2038%; height: 19.5833px;\"\u003eSKU\u003c\/th\u003e\n\u003ctd style=\"width: 65.4967%; height: 19.5833px;\"\u003eFL031\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 34.2038%; height: 19.5833px;\"\u003eManufacturer Ref.\u003c\/th\u003e\n\u003ctd style=\"width: 65.4967%; height: 19.5833px;\"\u003e047710030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5833px;\"\u003e\n\u003cth style=\"width: 34.2038%; height: 19.5833px;\"\u003eOrigin\u003c\/th\u003e\n\u003ctd style=\"width: 65.4967%; height: 19.5833px;\"\u003eMade in France 🇫🇷\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"story\"\u003e\n\u003ch2\u003eThe Story Behind Century\u003c\/h2\u003e\n\u003cp\u003eSeeking authenticity, today's bakers and consumers care deeply about know-how, simplicity, and tradition — they value the roots and story behind their food. Tastes inspired by the past have become a mark of quality.\u003c\/p\u003e\n\u003cp\u003eThese are the values embodied by \u003cstrong\u003eCentury\u003c\/strong\u003e. Crafted by \u003cstrong\u003eGrands Moulins de Paris\u003c\/strong\u003e — millers since 1921 — Century draws on a century of French milling expertise to deliver a flour that is as honest as it is exceptional. No additives. No enzymes. Just flour, as it should be.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"advantages\"\u003e\n\u003ch2\u003eWhy Bakers Choose Century\u003c\/h2\u003e\n\u003ch3\u003e✦ Clean Label — Nothing to Hide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA selection of flours simply combined together — and nothing more.\u003c\/li\u003e\n\u003cli\u003eEnzyme-free and additive-free.\u003c\/li\u003e\n\u003cli\u003eWhat you see on the label is exactly what's in the bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e✦ Inspired by Tradition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCarefully selected flours from \u003cstrong\u003eancient grains\u003c\/strong\u003e — spelt, Khorasan wheat, buckwheat, and rye — for a raw, typical profile.\u003c\/li\u003e\n\u003cli\u003eSubtle, complex flavors that recall the rustic breads of the French countryside.\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003ecrispy crust and open crumb\u003c\/strong\u003e, reminiscent of a classic French tradition baguette.\u003c\/li\u003e\n\u003cli\u003eA shareable bread with \u003cstrong\u003elong-lasting freshness\u003c\/strong\u003e — ideal for high-volume bakery service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"ingredients\"\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eWheat flour, Spelt flour (wheat), Khorasan wheat flour, Buckwheat flour, Rye flour, Toasted barley malt, Malted wheat flour.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo additives. No enzymes. No compromises.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"allergens\" style=\"background-color: #fff8f0; border-left: 4px solid #c0392b; padding: 16px; margin: 16px 0;\"\u003e\n\u003ch2\u003e⚠ Allergen Information\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, Rye, Barley \u003cem\u003e(Gluten)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMay contain traces of:\u003c\/strong\u003e Egg, Soya, Milk, Nuts, Sesame Seeds\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis product is produced in a facility that handles the above allergens. Always review ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"nutrition\"\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003ePer 100 g of flour\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003ePer 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1434 kJ \/ 338 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which Saturates\u003c\/td\u003e\n\u003ctd\u003e0.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd\u003e67.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e  of which Sugars\u003c\/td\u003e\n\u003ctd\u003e1.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003e5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003e11.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"recipe\"\u003e\n\u003ch2\u003eBaker's Recipe — Artisan Baguettes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eSuggested formula for professional use. Yields approximately 3 baguettes per kg of flour.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eBase Formula\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCentury Flour\u003c\/td\u003e\n\u003ctd\u003e1,000 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003e700 g + 60 g (added at end of mixing)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFresh Yeast\u003c\/td\u003e\n\u003ctd\u003e6–8 g (use half if using dry yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e18–20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStep\u003c\/th\u003e\n\u003cth\u003eDirect Method\u003c\/th\u003e\n\u003cth\u003eBulk Fermentation Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMixing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlow 10 min, Fast 2–4 min; Final dough temp 24–25°C; Autolysis possible (e.g. 60 min)\u003c\/td\u003e\n\u003ctd\u003eSlow 12 min, Fast 6–8 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1st Fermentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1h15–1h30 (fold after 30 min)\u003c\/td\u003e\n\u003ctd\u003e2–4°C overnight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDividing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e330–350 g pieces\u003c\/td\u003e\n\u003ctd\u003e330–350 g pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20–30 min\u003c\/td\u003e\n\u003ctd\u003e30–40 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShaping\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaguettes\u003c\/td\u003e\n\u003ctd\u003eBaguettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProving\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 min–1h at 25°C\u003c\/td\u003e\n\u003ctd\u003e1h–1h15 at 25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250–260°C with steam, 18–22 min\u003c\/td\u003e\n\u003ctd\u003e250–260°C with steam, 18–22 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"storage\"\u003e\n\u003ch2\u003eStorage \u0026amp; Handling\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStore sealed in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eClose the bag tightly after each use to preserve freshness and prevent moisture absorption.\u003c\/li\u003e\n\u003cli\u003eProduct is subject to drying, which may cause slight variation in weight — this is normal and does not affect quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003chr\u003e\n\u003csection id=\"provenance\"\u003e\n\u003ch2\u003eProvenance \u0026amp; Sourcing\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufactured by\u003c\/th\u003e\n\u003ctd\u003eGrands Moulins de Paris\u003cbr\u003e99 rue Mirabeau, 94853 Ivry-sur-Seine Cedex, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eImported by\u003c\/th\u003e\n\u003ctd\u003eJN Kidd Distributor, Inc.\u003cbr\u003e630 West Chestnut Street, Brockton, MA 02301\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCountry of Origin\u003c\/th\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/section\u003e","brand":"Grands Moulins de Paris","offers":[{"title":"Default Title","offer_id":48226730410242,"sku":"FL031","price":57.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3948\/1858\/files\/RemoveWrinklesfromBagPhoto_2_dee83491-fafa-4e28-a075-c024451cf8dd.jpg?v=1785169893","url":"https:\/\/specialtyfoodsource.com\/products\/century-grands-moulins-de-paris-artisan-bread-flour-mix","provider":"Specialty Food Source","version":"1.0","type":"link"}