Fleur de sel
Fleur de sel is the caviar of salts. It is a rare, all-natural sea salt that is considered to be the finest form of salt available. Fleur de sel has a crystalline texture and a bright white color. It has an oceanic salty flavor that enhances the taste of food without overpowering it.
Fleur de sel is a type of artisanal sea salt made from a type of salt spray harvested from France's Southern coast. Its delicate and flaky texture makes it an ideal finishing salt for gourmet dishes. Its flavor is complex, with a mild, earthy salinity.
Fleur de sel, or ‘flower of salt’ in French, is a specialty sea salt characterized by its thin, pyramid-shaped crystals. Sourced in small batches from Brittany, France, Fleur de sel is renowned for its delicate flavor and is often used to finish gourmet dishes.
Fleur de sel is a type of high-quality, naturally harvested French sea salt. This delicate variety is collected as tiny, flaky crystals and is perfect for finishing dishes, providing a subtle flavor boost with just a pinch. Its unique flavor also makes it ideal for use in baking and as a finishing garnish on salads.