{"product_id":"vital-wheat-gluten","title":"Vital Wheat Gluten","description":"Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!\u003cbr\u003e\u003cbr\u003eVital wheat gluten is also a key ingredient in seitan, a popular meat substitute. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture. It's a great option for your vegan and vegetarian customers; whether you serve it in sandwiches, tacos, or other meatless entrees, it's sure to be a hit!","brand":"Oasis Supply Company","offers":[{"title":"1 lb","offer_id":47662342242562,"sku":"DV-156080-16oz","price":17.99,"currency_code":"USD","in_stock":true},{"title":"50 lb","offer_id":47662342275330,"sku":"DV-156080-50lb-BASE","price":165.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3948\/1858\/files\/50896b21-744a-457d-9083-053e5e97040a.jpg?v=1776179582","url":"https:\/\/specialtyfoodsource.com\/products\/vital-wheat-gluten","provider":"Specialty Food Source","version":"1.0","type":"link"}