Baking Essentials - The Foundation of Great Baking

With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...

RASPBERRY INSPIRATION opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant color, enjoy warm notes...

With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. St...

A bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa. The deep aro mas of the terroir are ini...

Ivoire is a lightly sweetened white chocolate, with delicate flavors of warm milk and vanilla. From May 19th to October 1st, orders outside the Nor...

This exceptional milk chocolate has pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. From May 19th to Oct...

Kidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Ferment...

Manjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar.  It has a fresh, acidic and sharp bouquet with vibrant red fruit...

VALRHONA NYANGBO 68% FEVE From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping ...

With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. ...

VALRHONA OPALYS PEARLS 3KG From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shippin...

Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...

Orizaba Milk 39% is delicately smooth with deep and intense milky notes. From May 19th to October 1st, orders outside the Northern Atlantic states ...

Elevate your pastry and confectionery creations with VALRHONA Pâte à Glacer Dark, a professional-grade coating chocolate designed for exquisite fin...

VALRHONA PRALINE PECAN 50% From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping...

VALRHONA PRALINE PECAN 50% From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping...

SATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every ti...

Tainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds.  It finishes with notes of camphor and freshly baked brea...

Madagascar cocoa beans give Tanariva Milk 33% its balanced acidity softened by distinctive milk and caramel notes. From May 19th to October 1st, or...

With its high cocoa percentage, TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and easy to use.% of main i...

Features: Treat yourself to something truly indulgent with Valrhona Truffle Shell Milk! These exquisite creamy chocolates are a dream, each offeri...

WAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina deli...

Experience the innovative fusion of French chocolate mastery and Japanese citrus delicacy with VALRHONA Yuzu Inspiration Feves. This unique offerin...

Experience the exquisite richness of Van Leer Bel Lactée 33% Milk Couverture, a premium milk chocolate couverture that sets the standard for luxury...