Flour for bakers
A globally sourced collection of the finest flours including King Arthur flour!
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Higher protein for structure, chew and open crumb.
Type numbers for baguettes, viennoiserie and fine pastry.
Tipo 00 and semola for pizza, pasta and focaccia.
Low-protein flours for tender cakes, cookies and pie crust.
More flavor, more fiber, darker crumb.
For macarons, gluten-free menus and specialty bakes.
Leavening and improvers that make flour work harder.
Seeds and grains for crusts, rolls and multigrain loaves.
Around 12 to 14 percent protein suits bread; 7 to 9 percent suits cake and pastry. All-purpose sits in between.
T45 is the most refined, used for pastry and brioche. T55 and T65 carry more mineral content and suit baguettes and country loaves.
Keep flour sealed, cool and dry. Whole grain and nut flours keep longer refrigerated or frozen.
Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.
Or email support@specialtyfoodsource.com
TRADITION T65NO ADDITIVESMILLED IN FRANCEKOSHER The baguette de tradition flour. Grands Moulins de Paris Tradition T65 is the flour French bakers ...
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GRUAU ROUGE T45VIENNOISERIE & BRIOCHEMILLED IN FRANCEKOSHER The croissant and brioche flour. Grands Moulins de Paris Gruau Rouge is a T45 mill...
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Grands Moulins de Paris T55, stocked here as La Finoise T55, is a French all-purpose wheat flour in a 25 kg (55 lb) bag. It is the everyday flour f...
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High-GlutenKosherWholesale Case Size King Arthur Sir Lancelot is the secret weapon of professional bagel shops and pizzerias. Milled from premium h...
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BAKING FLOURVITAL WHEAT GLUTENFOODSERVICEGem of the West Vital Wheat Gluten Flour is the secret weapon for perfect dough texture. Rich in gluten f...
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Artisan All-PurposeKosherWholesale Case Size The artisan baker's workhorse. King Arthur Galahad Artisan Flour is a premium flour featuring a balanc...
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Pastry FlourMedium GrindWholesale Case Size Light, flaky pastry starts here. King Arthur Round Table Pastry Flour is an exquisite pastry flour mill...
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Cake FlourKosherWholesale Case Size The key to tender, high-rising cakes. King Arthur Cake Flour is milled from the finest wheat to an ultra-fine t...
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Introducing Grands Moulins de Paris T80 Wheat Flour: The Secret to Authentic Bread. Immerse yourself in the world of traditional baking with our p...
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FLOURMOCHIKO SWEET RICEGLUTEN-FREE Mochiko Sweet Rice Flour from Koda Farms is finely milled glutinous rice flour, revered in Asian cuisine for it...
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12.7% ProteinKosherWholesale Case Size A classic spring wheat bread flour built for professionals. King Arthur Special Patent Flour is a "short pat...
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BREADINGSUPREME BREADER FLOURFOODSERVICE Red E Made Supreme Breader is a premium coating mix expertly blended for a flawless, crispy finish. It de...
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Certified OrganicKosherWholesale Case Size Organic quality, all-purpose versatility. King Arthur Organic All-Purpose Flour is milled from certified...
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Certified Gluten-FreeNon-GMO VerifiedKosher25 lb Bulk Swap it cup-for-cup — no specialty ingredients required. King Arthur Measure for Measure Glut...
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FIBEROAT FIBER BCS20 LIGHTBULK 50 LB Oat Fiber BCS20 Light is an ultra-fine, light-colored oat fiber with a neutral flavor, produced by a speciali...
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DARK RYEKOSHERDeep, hearty rye for robust loaves. Ardent Mills Dark Rye Flour brings rich, full-bodied flavor and distinctive dark color to traditi...
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FLOURXXXX PATENT PASTRYBAKERY STAPLE Pillsbury XXXX Patent Flour is a super-premium pastry flour crafted from select wheat and milled extra fine. ...
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SEMOLINADURUM WHEATKOSHERThe classic durum for pasta and golden-crusted breads. Ardent Mills Semolina Flour is milled from fine durum wheat — the c...
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HAZELNUT FLOURKOSHERFinely ground hazelnuts, rich and aromatic. American Almond Hazelnut Flour brings luxurious nutty depth to macarons, dacquoise,...
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CAMPAILLOU SOURDOUGH FLOUR by Moul-Bie: The Essence of Rustic Bread Mastery. Welcome to the world of artisanal bread-making with the Campaillou ...
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FLOURHIGH GLUTEN 14% PROTEINKING ARTHUR LANCELOT King Arthur Lancelot High Gluten Flour is milled for artisan bread bakers and pizzaiolos. With ab...
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DURUM FLOUREXTRA FANCYFOODSERVICEGold Medal Sperry Extra Fancy Durum Flour is the gold standard for pasta and artisan bread makers. Milled from th...
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ITALIAN FLOURKOSHERTIPO 00Caputo '00' Pasta Flour is the choice for restaurant-quality pasta. Milled in Naples to the ultra-fine tipo 00 standard ...
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BAKING FLOURYELLOW CORNGLUTEN FREEPremium Yellow Corn Flour is milled from the finest quality yellow corn to a fine, even consistency — naturally ...
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French Flour Types Explained: T45, T55, T65 and T80, and Which Bake Each One Belongs In
The T number on a French flour bag is an ash measurement, not a strength grade. How T45,...
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What to Look for When Buying Flour: A Guide Featuring Grand Moulins Flour
Elevate your baking with Grand Moulins Flour—T80 for rustic loaves, T65 for artisan breads, and Campaillou for gourmet...
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The Art of French Baking: Discovering Grands Moulins de Paris Flour
Discover why Grands Moulins de Paris flour is the secret to authentic French baking. Learn about T45, T55,...
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Baguette de Tradition Formula on T65: Baker's Percentages Scaled from 1 kg to 10 kg
A baguette de tradition formula on Grands Moulins de Paris T65 in baker's percentages, taken from the mill's...
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Classic French Baguette Recipe
This recipe for classic French baguettes will transport you to a Parisian bakery with its crusty exterior and...
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Round Challah Formula for Bakeries: Baker's Percentages, Flour Choice and Shaping
A gram-based round challah formula for bakeries: baker's percentages, high-gluten flour choice, SAF Red vs Gold, shaping the...
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