Premium Chocolate Collection

Small-Format Semi-Sweet Chocolate Drops for Uniform Chocolate DistributionWilbur 4M Chocolate Drops are professional-grade, 4000 count-per-pound se...

Backorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...

33.6% CacaoWorld's Favorite MilkBelgian Couverture The world's most popular professional milk chocolate. Callebaut 823 pairs 33.6% cocoa with mediu...

54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...

Crafted by the esteemed Gertrude Hawk, these peanut butter drops offer a perfect balance of sweet and nutty flavors. Ideal for baking enthusiasts a...

White Chocolate ChunksBake-StableBelgian Velvety Belgian white chocolate, chunk-sized. Crafted by Callebaut with a minimum 21% cocoa, 24.8% milk so...

Milk Chocolate Chunks300 CT • Heat-StableKosher Dairy The gooey milk chocolate bite, engineered to survive baking. Callebaut Milk Chocolate Chunks ...

Drinking ChocolateMade in FranceFoodservice Format Café-quality hot chocolate, straight from the masters at Valrhona. This premium French blend com...

41% Cacao MilkQ-FermentationFrench Couverture A new-generation milk chocolate with pure, intense cocoa. Cacao Barry Alunga 41% pairs a dominant coc...

29% White CouvertureCaramel & Vanilla NotesFrench Couverture Deliciously creamy white with sweet intensity. Cacao Barry Blanc Satin 29% deliver...

Special Order Item: May take up to 20 business days to ship. Pricing may differ as supplier prices change frequently — you may be billed for any ba...

70% CacaoFloral & Woody3-Drop Fluidity Deep, complex flavor for the true artisan. Callebaut Fleur de Cao™ 70% is crafted from select Forastero ...

50% CacaoBalanced & RoundDark Disks A chocolate of character — intensely dark, beautifully round. Cacao Barry Force Noir 50% charms with balanc...

64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...

65% CacaoQ-FermentationFrench Couverture Intense cocoa, balanced to the note. Cacao Barry Inaya 65% is a new-generation dark with a pure, intense c...

Ivory CompoundNo Tempering NeededPerfect Shine Ivory shine without the tempering. Cacao Barry Ivorie Coating is an ivory compound that needs no tem...

36% Cacao MilkBiscuit NotesFrench Couverture Intense milk, creamy dairy, delightful biscuit. Cacao Barry Lactée Barry Équilibre 36% is a pale milk ...

33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...

70.4% CacaoExtra BitterLow Fluidity Deep, powerful cocoa for intense applications. Callebaut Recipe 70-30-38NV delivers a strong, bitter cocoa punc...

61% CacaoGrands Crus BlendCouverture Elegant bitterness with a touch of spice. Valrhona Extra Bitter 61% is an exclusive Grands Crus blend crafted ...

66% CacaoSingle-Origin EcuadorGrands Crus Floral elegance from fine Ecuadorian cocoa. Part of Valrhona's prestigious Grands Crus collection, Alpaco...

63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...

39% CacaoMilk CouvertureOrganic & Fair Trade A velvety milk chocolate with a conscience. Valrhona Andoa Lactée 39% is an organic, fair-trade ce...

Blond Chocolate 35%Crunchy PearlsPastry Decoration Rich, biscuity elegance with irresistible crunch. Valrhona Dulcey Crunchy Pearls pair a golden b...