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This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. 64% Cac...
View full detailsAn ivory compound with no need for tempering and a perfect shine to decorate our desserts.
This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints. Mainly West African coco...
View full detailsA bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Applications include sponge, decoration a...
View full detailsThis deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla. 29% Cacao (29% Cocoa Butter, ...
View full detailsA slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation" chocolate with a pure and intense taste of cocoa, thanks...
View full detailsEnjoy the delicious flavor of Cocoa Barry Fouilletine. This unique treat is made with finely milled cocoa and authentic Belgian waffle pieces, all ...
View full detailsThe intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes. 36% Cacao (32% Cocoa Butter, 5%...
View full detailsFragments of very thin pancakes for pralines, bonbons and pastries
An intense cocoa taste with a good balance between bitterness and acidic notes.A "new generation" chocolate with a pure and intense taste of cocoa,...
View full detailsA gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. 60% Cacao (33% Cocoa Butter, 27% Fat free coc...
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