Indian Ingredients | Spices, Ghee, Basmati & Simmer Sauces

Everything you need to cook Indian food at home or on the line: whole and ground spices, masala blends, ghee, basmati rice, lentils, chutneys, curry pastes and ready-to-heat meals. Stock single jars or save with bulk sizes and case packs.

Spices & Masalas

Garam masala, tandoori and tikka blends, Madras curry powder, fenugreek, curry leaves, asafoetida (hing) and ajwain are the building blocks of Indian flavor. Toast whole spices in hot ghee or oil (a tadka) to release their aroma before adding them to dal or curry.

Ghee, Rice & Lentils

Ghee is clarified butter with a high smoke point and nutty flavor, the traditional cooking fat for tadka and flatbreads. Pair it with aromatic basmati rice and dal, the everyday lentil dish found across India.

Curry Pastes, Simmer Sauces & Ready Meals

For fast weeknight cooking, curry pastes and simmer sauces from Patak's, Maya Kaimal and others turn chicken, paneer or vegetables into tikka masala, korma or vindaloo in minutes. Heat-and-eat entrees and chutneys round out the pantry.

Looking for a single brand? Shop our Pure Indian Foods collection for small-batch ghee and organic spices. Exploring more of the region? Browse all Asian Ingredients.