When professional bakers and pastry chefs demand exceptional results, they turn to Grands Moulins de Paris. For over 100 years, this legendary French mill has been crafting premium flours from carefully selected wheat grown in the fertile fields of Northeast France — setting the standard for artisan baking worldwide.
Each flour type crafted for a specific purpose — click to shop
The classic French bread flour — Type 65 is the essential choice for traditional baguettes and artisan breads. With optimized hydration and rapid strength gain, it delivers that iconic open crumb and crispy crust every baker strives for.
The gold standard for viennoiserie. This premium high-protein T45 flour, made from "Gruau" wheat — France's finest hard wheat variety — is trusted by Michelin-starred pastry chefs for its exceptional extensibility and silky texture.
An all-purpose French wheat flour prized for its delicate balance — fine enough for pastry, strong enough for enriched doughs. La Finoise delivers a soft, tender crumb perfect for brioches, tarts, and the finest French pâtisserie.
Stone-milled with tradition. This semi-whole wheat flour retains more of the wheat's bran and germ, lending a rich, nutty flavor and a distinctive honeycombed crumb. Excellent for rustic country breads, boules, and hearty sandwich loaves.
Founded in 1919, Grands Moulins de Paris has been the trusted mill partner of France's greatest bakers for over a century.
Sourced from 10,000+ farmers in Northeast France — part of the VIVESCIA cooperative — ensuring full field-to-flour traceability.
Trusted by the world's finest chefs, culinary schools, and artisan bakeries as the benchmark for professional-grade French flour.
Rigorous quality control ensures exact protein levels, superior gluten development, and batch-to-batch consistency every time.
Grands Moulins de Paris works directly with French farmers who cultivate wheat with meticulous care, ensuring traceability from field to flour. This commitment to quality means every bag delivers exceptional flavor, texture, and performance.
Each flour type is formulated with precise protein levels and milling specifications to match its intended application — whether you're laminating croissant dough, fermenting a long sourdough, or baking the perfect baguette de tradition.
Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium Frenc...
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Violette Moul-Bie Pâtissière T45 Wheat Flour: The Pastry Artist's Dream Ingredient. Indulge in the craft of pastry-making with our Violette Moul-Bi...
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Discover the artisan's choice with Grand Moulins de Paris Gold T55 Wheat Flour. Specifically milled for crafting traditional French bread, this pre...
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Introducing Gran Moulin's T80 Wheat Flour: The Secret to Authentic Bread. Immerse yourself in the world of traditional baking with our premium T80...
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