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Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated ...
View full detailsFeatures: Introducing Cacao Barry Cocoa Butter: the perfect partner for all your baking needs. Our cocoa butter is rich, creamy and full of flavor...
View full detailsRASPBERRY INSPIRATION opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant color, enjoy warm notes...
View full detailsAll typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can ...
View full detailsFeatures: RAISINS DARK DRIED are the perfect way to add a sweet and succulent twist to your cooking. Enjoy the natural sweetness and juicy textur...
View full detailsIn the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.Velvet is ideal for any pairing you can come up with: from unexpected ...
View full detailsThese Dark Chocolate Callets from Callebaut are made with 54.5% cocoa and are perfect for both baking and chocolate crafting. They're easy to use a...
View full detailsFeatures: Dutch-processed cocoa powder with a smooth, rich flavor Ideal for baked goods, desserts, and hot chocolate Made from premium quality coc...
View full detailsWith its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. St...
View full detailsGuanaja 70% is a masterful blend that reveals a complex range of fruit, coffee, molasses and floral notes.
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. 64% Cac...
View full detailsFeatures: Muscovado Dark Sugar is a premium-quality brown sugar with a rich, molasses flavor that adds depth and complexity to your recipes. Made ...
View full detailsFeatures: Raw Peanuts are the perfect way to bring a nutty, mild flavor and crunchy texture to your cooking or baking. Enjoy the crunchy texture ...
View full detailsFeatures: Almond Whole Blanched are the perfect way to bring a nutty, sweet flavor and unique texture to your cooking or baking. Enjoy the smooth ...
View full detailsFeatures: Enjoy a sweet treat with our GANACHE - WHITE CHOCOLATE Our ganache is created with high-quality white chocolate and cream, creating a s...
View full detailsWith its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. ...
View full detailsTainori 64% progressively reveals fresh yellow fruit aromas, followed by roasted almonds. It finishes with notes of camphor and freshly baked bread.
VALRHONA CARAIBE 66% FEVE
VALRHONA PRALINE PECAN 50%
Delicious, creamy milk chocolate in the perfect size for crafting show-stopping desserts. callebaut 823 milk callets are made with only the finest ...
View full detailsAn ivory compound with no need for tempering and a perfect shine to decorate our desserts.
PURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Extracted from the finest quality of Madagascar Bourbon vanilla beans, capturing the full and...
View full detailsSTRONG INTENSITY AND SMOOTH TEXTURE All typical aromatic intensity of Madagascar Bourbon vanilla with balsamic, phenolic and woody notes. Ready to ...
View full detailsFeatures: Get the deliciousness of raw macadamia nuts with our selection. Our macadamia nuts are unroasted and unsalted for a delightful flavor an...
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