Chocolate
Chips, chunks and callets that hold shape in the freezer or oven.
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Chips, chunks and callets that hold shape in the freezer or oven.
Texture that stays crisp in cold and creamy.
Color and shine for cones, cupcakes and shakes.
Toasted, chopped and ready to scatter.
The drizzle and the swirl.
Classic sundae and s'mores favorites.
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DUTCH COCOA22/24% COCOA BUTTERPRE-ORDER The Royal Dutch standard in alkalized cocoa. Bensdorp 22/24 DP (by Barry Callebaut) carries 22–24% cocoa bu...
View full details5.0 / 5.0
3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
View full details54.5% CacaoThe Industry WorkhorseBelgian Couverture The dark couverture more professional kitchens run than any other. Callebaut 811 balances inten...
View full details4.0 / 5.0
2 Reviews
34% Cocoa ButterLow SweetnessKosher Dairy The pastry chef's white — flavor without compromise. Cacao Barry Zephyr™ 34% is prized for its rich cocoa...
View full details5.0 / 5.0
3 Reviews
CHOCOLATE FLAKESMILK CHOCOLATE 32%KOSHER DAIRY These Small Milk Chocolate Flakes offer a silky melt and beautiful texture — perfect as a garnish, ...
View full details5.0 / 5.0
1 Review
Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details5.0 / 5.0
2 Reviews
33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean...
View full details1.0 / 5.0
1 Review
42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...
View full detailsSPECIALTY SUGARDARK MUSCOVADOMAURITIUSJN Kidds Dark Muscovado Sugar is unrefined cane sugar sourced directly from Mauritius, renowned for its suga...
View full details5.0 / 5.0
2 Reviews
100% Pure CocoaDutch-ProcessedUnsweetened The cocoa powder of Michelin-starred kitchens. Valrhona Cocoa Powder is 100% pure and unsweetened, Dutch-...
View full detailsWhite ChocolateCrispPearls™Garnish & Topping Crunch, creaminess, and visual appeal in one pearl. Callebaut CrispPearls™ White (formerly Mona Li...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full details100% Pure ButterCrêpe FlakesMade in France The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy ...
View full details64% CacaoHigh Fluidity 4/5Cocoa Horizons Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted note...
View full details5.0 / 5.0
1 Review
44% Dark BatonsBake-StableKosher Dairy The classic French baton for viennoiserie. Cacao Barry Chocolate Batons (44% cocoa) are built to survive hig...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full detailsBackorder Notice: This product is currently backordered until August. Orders placed now will ship once stock is available. Semi-Sweet ChunksHeat-St...
View full detailsCOCOA POWDERDUTCH PROCESSED22-24% FATPRE-ORDERGerkens Aristocrat DP70 is a premium high-fat alkalized (Dutch-processed) cocoa powder produced in H...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full detailsDrinking ChocolateMade in FranceFoodservice Format Café-quality hot chocolate, straight from the masters at Valrhona. This premium French blend com...
View full detailsFrom the blog
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Soft serve is one of the highest-margin menu items you can add — if you use the right...
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Spring 2026 Dessert Trends: Elevate Your Menu with Premium Crumbs & Coatings
Discover how professional crumbs and coatings can transform your spring 2026 dessert menu. From cheesecakes to fruit crisps,...
Read the guide
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