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In 1889, Lala Khoobram Agarwal, Sandeep's great-great-grandfather, launched a pure ghee business in the Haryana region of Northern India. The family ghee shop still operates to this day.
In 1994, Sandeep immigrated to the U.S. and began a life here, with Nalini following in 1997 after their marriage in India. Sandeep worked in the tech and finance sectors. However, after working on Wall Street in New York for many years, Sandeep did not find satisfaction in his work.
Inspired by his family values and with a desire to continue his family tradition, he left his hi-tech job, and in 2008, Sandeep and Nalini launched their homemade ghee manufacturing business in New Jersey, calling it Pure Indian Foods.
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Best quality, Indian White Himalayan Aged Basmati Rice. You will not find a more fragrant, certified organic basmati rice anywhere. Aging Himala...
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View full detailsAll the wonderful flavors of butter, but with the shelf life and smoke point of cooking oils. Gluten-free, dairy-free, full of healthy fats, and pe...
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View full detailsLovely mini ceramic mortar and pestle. Perfect for grinding our Kashmiri Saffron or Spanish Saffron!
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View full detailsOur Pure Himalayan Pink Salt Is... Hand-Mined without the use of dangerous explosives. Cleaned and gently crushed with traditional stone grinders ...
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