Candy Making Supplies & Ingredients - Craft Sweet Masterpieces

100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...

62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...

42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...

White ChocolateCrispPearls™Garnish & Topping Crunch, creaminess, and visual appeal in one pearl. Callebaut CrispPearls™ White (formerly Mona Li...

54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...

100% Pure ButterCrêpe FlakesMade in France The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy ...

70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...

40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...

46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk A milk chocolate with dark-chocolate character. Valrhona Bahibe 46% is a single-origin Dom...

Fruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...

66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...

Black Cocoa Powder – Ultra-Dark Dutch Process (Available in 5 lb & 50 lb Cases)Bring bold, dramatic color and rich chocolate flavor to your bak...

35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...

Naturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...

Indulgent with delicate vegetal and fresh ground coffee notes.Without bitterness.Ready to use, easy to measure out, it gives a dash of originality ...

60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...

63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...

55% Dark ChocolateCrispPearls™Garnish & Décor Bittersweet gloss with a light, crispy bite. Callebaut CrispPearls™ Dark (formerly Mona Lisa Cris...

33% Cocoa ButterPure & Delicate WhiteFèves White chocolate without the sugar rush. Valrhona Opalys 33% offers a pure, light color and velvety t...

Fruit CouvertureStrawberryInspiration Range Strawberry confit intensity, chocolate technique. Valrhona Strawberry Inspiration combines the intense,...

Neutral Mirror GlazeReady to UseFreeze-Thaw Stable Flawless shine, straight from the tub. Valrhona Absolu Cristal delivers a glossy, mirror-like fi...

Features:  Cleargel Instant is a powdered pectin-based hydrocolloid used to thicken and stabilize emulsions, as well as retain flavor compounds in...

The Original Blonde35% Cocoa ButterKosher Dairy The world's first blonde chocolate — created and perfected by Valrhona. Dulcey 35% brings a signatu...