Gummies & Jellies
Setting agents for chew, bounce and clean bite.
Confectionery supply
Bulk Candy Supply - Agar - Gums - Gelatin - Gummy Making - Hard Candy - Flavors
Shop by station
Setting agents for chew, bounce and clean bite.
Sugars that cook clear and resist crystallizing.
Concentrated flavors and the pucker.
Couverture for enrobing, molding and bark.
Fillings for bonbons, bars and clusters.
Chewy centers and crunchy bits.
Open a wholesale account for case pricing and help building your order. Contact us for wholesale orders and special inquiries.
Or email support@specialtyfoodsource.com
DUTCH COCOA22/24% COCOA BUTTERPRE-ORDER The Royal Dutch standard in alkalized cocoa. Bensdorp 22/24 DP (by Barry Callebaut) carries 22–24% cocoa bu...
View full details5.0 / 5.0
3 Reviews
100% Pure Cocoa ButterDeodorizedCocoa Horizons Precision control for chocolate work. Cacao Barry Cocoa Butter is 100% pure and deodorized — adjust ...
View full details62% CacaoHigh Fluidity12 kg Bulk The enrobing specialist. Valrhona Satilia Noire 62% is a fluid dark couverture designed for enrobing, molding, and...
View full details1.0 / 5.0
1 Review
42% PistachioPraline Paste5 kg Tub Intense pistachio flavor with vibrant color. Valrhona Praliné Pistachio 42% blends pure pistachios into a smooth...
View full detailsWhite ChocolateCrispPearls™Garnish & Topping Crunch, creaminess, and visual appeal in one pearl. Callebaut CrispPearls™ White (formerly Mona Li...
View full details100% Pure ButterCrêpe FlakesMade in France The crunch behind every great praline. Cacao Barry Pailleté Feuilletine is a delicate crumble of crispy ...
View full details54% DARK COUVERTURE800-CT WAFERSKOSHER DAIRYThe everyday workhorse dark chocolate for professional kitchens. Van Leer Bel Noir 54% is a semi-sweet ...
View full detailsFruit CouvertureReal RaspberryDairy-Free & Kosher Revolutionary fruit chocolate made with real raspberries. Valrhona Raspberry Inspiration is a...
View full details5.0 / 5.0
2 Reviews
46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fèv...
View full detailsCOCOA POWDERBLACK — ULTRA DARKDUTCH PROCESSEDIndcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intense...
View full details5.0 / 5.0
3 Reviews
70% CacaoThe Iconic BlendGrands Crus The benchmark dark chocolate for professionals. Valrhona Guanaja 70% is iconic — a powerful yet balanced blend...
View full details5.0 / 5.0
1 Review
40% CacaoWorld-Renowned MilkGrand Cru Beans The milk chocolate pastry chefs reach for first. Valrhona Jivara 40% balances creamy, malty richness wi...
View full details66% CacaoTrinitario BlendGrands Crus One of the world's most beloved dark couvertures. Valrhona Caraïbe 66% is crafted from a blend of fine Trinita...
View full details35% Cocoa ButterBenchmark WhiteFèves The benchmark white couverture, worldwide. Valrhona Ivoire 35% is renowned for balanced sweetness, creamy text...
View full detailsNaturally PinkThe Fourth ChocolateNo Colorants Added The celebrated fourth type of chocolate. Callebaut Ruby RB2 is a naturally pink couverture wit...
View full details5.0 / 5.0
1 Review
COFFEE EXTRACT100% ARABICAPROFESSIONAL Prova Colombian Coffee Extract is made from 100% pure Arabica beans — indulgent, with delicate vegetal and ...
View full details63% CacaoSingle-Origin PeruKosherGrands Crus Single-origin elegance — fruity depth with a silky finish. Valrhona Illanka 63% is a Grands Crus couve...
View full details60% CacaoBlended Grand CruPeru & Dominican Republic Two origins, one evolving flavor. Valrhona Oriado 60% is a Blended Origin Grand Cru of Peru...
View full details55% Dark ChocolateCrispPearls™Garnish & Décor Bittersweet gloss with a light, crispy bite. Callebaut CrispPearls™ Dark (formerly Mona Lisa Cris...
View full detailsFeatures: Cleargel Instant is a powdered pectin-based hydrocolloid used to thicken and stabilize emulsions, as well as retain flavor compounds in...
View full details33% Cocoa ButterPure & Delicate WhiteFèves White chocolate without the sugar rush. Valrhona Opalys 33% offers a pure, light color and velvety t...
View full detailsFruit CouvertureStrawberryInspiration Range Strawberry confit intensity, chocolate technique. Valrhona Strawberry Inspiration combines the intense,...
View full detailsNeutral Mirror GlazeReady to UseFreeze-Thaw Stable Flawless shine, straight from the tub. Valrhona Absolu Cristal delivers a glossy, mirror-like fi...
View full details4.0 / 5.0
1 Review
COOKIE CRUMBSOREO BASECAKEFOODSERVICE Oreo Basecake Crumbs deliver the rich chocolate flavor and distinctive dark color of classic Oreo cookies, f...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}