Bulk Ingredients - Cost-Effective Quality for Professionals

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium Frenc...

Violette Moul-Bie Pâtissière T45 Wheat Flour: The Pastry Artist's Dream Ingredient. Indulge in the craft of pastry-making with our Violette Moul-Bi...

Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is t...

These Dark Chocolate Callets from Callebaut are made with 54.5% cocoa and are perfect for both baking and chocolate crafting. They're easy to use a...

Features: BENSDORP, with its rich heritage in cocoa production, presents this Dutch-processed cocoa powder, celebrated for its exceptionally smoo...

Discover the exquisite taste and quality of Aria Extra Virgin Olive Oil, a premium selection for culinary professionals. Sourced from the finest ol...

Features: Introducing Cacao Barry Cocoa Butter: the perfect partner for all your baking needs. Our cocoa butter is rich, creamy and full of flavor...

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Mainly West African cocoa beans, mostly Forest...

Features: Elevate your baking to new heights with our Vital Wheat Gluten Flour, the ultimate ingredient for achieving the perfect dough texture. ...

Hot Chocolate Mix - Gourmet French Cocoa Experience Warm up with the luxurious depth of VALRHONA Hot Chocolate Mix, a rich and velvety cocoa blend ...

Features: Enjoy a sweet treat with our GANACHE - WHITE CHOCOLATE Our ganache is created with high-quality white chocolate and cream, creating a s...

SATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every ti...

In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.Velvet is ideal for any pairing you can come up with: from unexpected ...

For the chef who wants to bring out the best in their dishes, Diamond Crystal Kosher Salt 3 lbs is a must-have ingredient. With its fine texture an...

VALRHONA PRALINE PISTACHIO 42.VVALRHONA PRALINE PISTACHIO 42VVALRHONA PRALINE PISTACHIO 42VALRHONA PRALINE PISTACHIO 42ALRHONA PRALINE PISTACHIO 42...

VALRHONA INSPIRATION RASPBERRY : opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant color, enjoy...

Features:  BLACK GARLIC SHOYU - Premium shoyu made with fresh fermented black garlic and natural sea salt. Richly flavored soy sauce with a deep u...

Indulge in the superior quality of CALLEBAUT 70/30 Dark Chocolate Callets, a gourmet choice for professionals and chocolate aficionados alike. Expe...

Delve into the intense and sophisticated world of premium chocolate with VALRHONA Guanaja 70 Feves, an exquisite selection of dark chocolate discs....

This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints.  Mainly West African coco...

Elevate your pastry creations with CACAO BARRY Choco Batons, the ideal choice for crafting exquisite bakery items. Made from premium chocolate, the...

Introducing King Arthur Sir Lancelot Flour, a high-gluten flour that is the secret weapon for professional bakers and passionate home chefs alike. ...

Features: Raw Macadamia Nuts are a true delicacy, offering a rich, buttery flavor and creamy texture that's unrivaled. These premium nuts are ide...

CACAO BARRY GUAYAQUIL 64% This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of co...