Premier Chocolate Collection - Culinary Excellence

Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is t...

The All-Purpose Belgian Dark Couverture for Chefs & ChocolatiersCallebaut 811 Dark Chocolate Callets™ are a world-renowned standard in professi...

Discover the rich, deep flavor of Bensdorp 22/24 DP Royal Dutch Cocoa Powder, a premium Dutch-processed (alkalized) cocoa with 22–24% cocoa butte...

Features: Introducing Cacao Barry Cocoa Butter: the perfect partner for all your baking needs. Our cocoa butter is rich, creamy and full of flavor...

Discover the exceptional quality of Valrhona Praliné Pistachio 42%, a premium pistachio praline paste crafted for professional pastry chefs and cho...

Ultra-Smooth White Couverture for Gourmet ApplicationsCacao Barry Zephyr™ 34% is a luxurious white chocolate couverture prized for its rich 34% coc...

Versatile White Chocolate Flavored Coating for Fast, Smooth ApplicationsMaster Martini White Chocolate Flavored Coating is a ready-to-melt compou...

Smooth, Fluid Dark Couverture for Enrobing & Versatile ApplicationsValrhona Satilia Noire 62% is a premium dark chocolate couverture with excel...

Classic French Baking Batons – Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) spe...

Hot Chocolate Mix - Gourmet French Cocoa Experience Warm up with the luxurious depth of VALRHONA Hot Chocolate Mix, a rich and velvety cocoa blend ...

CACAO BARRY GUAYAQUIL 64% This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of co...

Revolutionary Fruit Chocolate Made with Real RaspberryValrhona’s Inspiration Raspberry is the first-of-its-kind fruit couverture, combining the ric...

In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.Velvet is ideal for any pairing you can come up with: from unexpected ...

Classic French Milk Chocolate Couverture with Rich Cocoa DepthCacao Barry Lactée Supérieure 38% is a premium milk chocolate couverture crafted with...

Delve into the intense and sophisticated world of premium chocolate with VALRHONA Guanaja 70 Feves, an exquisite selection of dark chocolate discs....

Indulge in the superior quality of CALLEBAUT 70/30 Dark Chocolate Callets, a gourmet choice for professionals and chocolate aficionados alike. Expe...

Reliable, Semi-Sweet Dark Chocolate for Everyday Professional UseVan Leer Bel Noir 54% is a versatile semi-sweet dark chocolate couverture in wafer...

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgia...

GERKINS Aristocrat Cocoa Powder 22/24 is a premium, Dutch-processed cocoa powder with a rich, deep flavor profile, ideal for culinary professionals...

Callebaut gold chocolate callets are a premium selection of high quality chocolate. Crafted with real cocoa butter, they offer a tantalizing balanc...

Enjoy the delicious flavor of Cacao Barry Feuilletine. This unique treat is made with finely milled cocoa and authentic Belgian waffle pieces, all ...

Ivoire is a lightly sweetened white chocolate, with delicate flavors of warm milk and vanilla. VALRHONA IVORY 35 FEVEVALRHONA IVORY 35 FEVEVALRHONA...

This exceptional milk chocolate has pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. VALRHONA JIVARA MILK...

Elevate your baking and cooking with Valrhona Pure Cocoa Powder. Sourced from the finest cocoa beans, this 100% premium French cocoa powder is a mu...