Premier Chocolate Collection - Culinary Excellence

These Dark Chocolate Callets from Callebaut are made with 54.5% cocoa and are perfect for both baking and chocolate crafting. They're easy to use a...

Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is t...

Features: BENSDORP, with its rich heritage in cocoa production, presents this Dutch-processed cocoa powder, celebrated for its exceptionally smoo...

Features: Introducing Cacao Barry Cocoa Butter: the perfect partner for all your baking needs. Our cocoa butter is rich, creamy and full of flavor...

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Mainly West African cocoa beans, mostly Forest...

Hot Chocolate Mix - Gourmet French Cocoa Experience Warm up with the luxurious depth of VALRHONA Hot Chocolate Mix, a rich and velvety cocoa blend ...

SATILIA Dark 62% was specially developed for coating chocolate bonbons. This chocolates is easy to work and will give you flawless results every ti...

VALRHONA PRALINE PISTACHIO 42.VVALRHONA PRALINE PISTACHIO 42VVALRHONA PRALINE PISTACHIO 42VALRHONA PRALINE PISTACHIO 42ALRHONA PRALINE PISTACHIO 42...

In the mouth, it has a rich and creamy mouthfeel without ever becoming heavy.Velvet is ideal for any pairing you can come up with: from unexpected ...

Features: Enjoy a sweet treat with our GANACHE - WHITE CHOCOLATE Our ganache is created with high-quality white chocolate and cream, creating a s...

VALRHONA INSPIRATION RASPBERRY : opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant color, enjoy...

Indulge in the superior quality of CALLEBAUT 70/30 Dark Chocolate Callets, a gourmet choice for professionals and chocolate aficionados alike. Expe...

Delve into the intense and sophisticated world of premium chocolate with VALRHONA Guanaja 70 Feves, an exquisite selection of dark chocolate discs....

Elevate your pastry creations with CACAO BARRY Choco Batons, the ideal choice for crafting exquisite bakery items. Made from premium chocolate, the...

This dark-colored milk couverture chocolate with powerful roasted cocoa taste is enriched by a bouquet of aromatic hints.  Mainly West African coco...

CACAO BARRY GUAYAQUIL 64% This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of co...

Enjoy the delicious flavor of Cacao Barry Feuilletine. This unique treat is made with finely milled cocoa and authentic Belgian waffle pieces, all ...

VALRHONA INSPIRATION STRAWBERRY With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants ...

Ivoire is a lightly sweetened white chocolate, with delicate flavors of warm milk and vanilla. VALRHONA IVORY 35 FEVEVALRHONA IVORY 35 FEVEVALRHONA...

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgia...

This exceptional milk chocolate has pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. VALRHONA JIVARA MILK...

Discover the rich, nuanced flavor of Van Leer Bel Noir 54%, a semi-sweet chocolate that perfectly balances depth and sweetness. Crafted for those w...

VALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh mi...

Recipe N° CW2Mix and flavour with the most iconic white chocolate.This iconic white chocolate has the exact same wonderful balance between milky, c...