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Independently Owned Since 1991
5,000+ in-stock items for restaurants, bakeries and serious home kitchens across New England.
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Most reordered · last 90 days
The items New England kitchens put straight back in the cart — ranked by how many customers have ordered them more than once in the past year. In stock now, on this week's trucks.
Grands Moulins de Paris
55 lbs. (25 kg)
$48.99
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Grands Moulins de Paris
55 lbs.
$50.59
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BENSDORP
1/50 lb | CASE | 50
$420.79$507.25
AMIFRUIT
Case - 2 - 2.2 LB
From$28.24
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Cacao Barry
4/3KG | CASE | 26.4 LB
From$158.44
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Grands Moulins de Paris
55 lbs.
$52.89
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Mona Lisa
CASE | 6/1 KG | 13.2000
From$30.60
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PASTRY 1
5/2.2 lb | CASE | 12.0000
$69.31
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Valrhona
6/3 KG | CASE | 40.0000
From$102.81
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King Arthur
50 LB | CASE | 50.0000
From$4.84
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Callebaut
4/800G | CASE | 7.0548
From$24.63
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Callebaut
1/22 lbs.
From$66.56
View product →What buyers say
4.60 average from 304 verified reviews
The EFCO peach filling is delicious. I’m glad we were able to find a good source for it. It shipped quickly and was packaged well wrapped so nothing was spilled. We will be ordering from ...EFCO PEACH FILLING
I'm glad it came unbent and in good condition!Cake Box/ Tray - Full Sheet - 28" x 18" x 5"
Can’t wait to try it on my breadsPURATOS S500 RED DOUGH DEVELOPER
Lovely, sweet with just a hint of zip. Swiftly sent.Bonne Maman Red Currant Jelly, Pack of 6, 13 oz
Hands down the best Blueberry donut mix. Best products, best customer service!Bake'n Joy Blueberry Donut Mix | 50 lb Bulk Bag
I believe Bach remedies are the way to go. You have a lot of choices depending on what yhou are trying to accomplishBach Flower Remedies Essences Hornbeam Vitality Enhancer - 0.7 Fl Oz
I absolutely adore these caramels… They are the best of the vegan caramels around. I leave a bowl of them out when my clients come over, and they love them too!Cocomels Organic Coconut Milk Salted Caramels - 6/3.5 Oz. Pack
Great for mushrooms and other veggiesSpecialty Food Source
I love this flour! My bread turned out perfectly, of course. Taste is amazing.La Finoise T55 Wheat Flour for Pastry and Brioche - 25 kg
No complaints Will order from againSpecialty Food Source
We've been using it for more then a year and it's been our go to coffee extract!Columbian Coffee Extract (100% Pure Arabica Beans)
Not only did the Hatch chiles live up to their long standing reputation as the most flavorful and fragrant peppers anywhere, but it’s been a long time since I’ve had the kind of customer ...Specialty Food Source
The Bonne Maman apricot fruit spread is hands down the best jam ever made. The flavor is intense, the chunks of apricots taste like they were just picked, and there is very little sugar.Bonne Maman Apricot Fruit Spread, Pack of Six 11.8 Oz. Jars
I am so very pleased with my order! Thank you so very much! I’ll be ordering again very soonFresh Hatch Green Chile
This hot sauce is the BEST!Woodstock Habanero Pepper Hot Sauce - 12 Pack, 5 Fl Oz Each
I ordered hazelnut pralines callebaut. Shipment arrived on time very well wrapped and protected and. Thank youShipping Protection
Easy to place my order, questions answered promptly. And you can’t argue with free delivery in Massachusetts!Specialty Food Source
Easy to order and swiftly sentSpecialty Food Source
The Ted were not the white color ordered nevertheless they are wearable. They are the color beige. I appreciated the prompt one time DeliveryTED Anti-Embolism Stockings, Knee Length, Closed Toe, Medium-Long (Pair)
My favorite tea is hard to find in my area. Arrived quickly and well packaged. I’m having a cup right now! Thanks!!Stash Tea Black Peach 120 Count
Callebaut · Valrhona · Cacao Barry · Van Leer
Couverture, coating, cocoa butter and nibs from the houses professional kitchens actually specify — in 2.5kg bags up to 22 lb cases, stocked in Brockton.
Shop chocolateWholesale · Restaurants & bakeries
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How miso, doenjang and gochujang differ in ingredients, flavor and heat, how to cook with each, and which fermented paste to buy first.
Cocoa liquor, conching, tempering, seeding, couverture, bloom: a plain-English glossary of the 15 chocolate terms every pastry chef and serious baker should know, with tips for using each one at the bench.
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