Independently Owned Since 1991
5,000+ in-stock items for restaurants, bakeries and serious home kitchens across New England.
Warehouse pickup
Warehouse pickup · 830 West Chestnut St, Brockton · Fast & convenient — we bring it out to you
Most reordered · last 90 days
The items New England kitchens put straight back in the cart — ranked by how many customers have ordered them more than once in the past year. In stock now, on this week's trucks.
Grands Moulins de Paris
55 lbs. (25 kg)
$48.99
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Grands Moulins de Paris
55 lbs.
$50.59
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BENSDORP
1/50 lb | CASE | 50
$420.79$507.25
AMIFRUIT
Case - 2 - 2.2 LB
From$28.24
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Cacao Barry
4/3KG | CASE | 26.4 LB
From$158.44
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Grands Moulins de Paris
55 lbs.
$52.89
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Mona Lisa
CASE | 6/1 KG | 13.2000
From$30.60
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PASTRY 1
5/2.2 lb | CASE | 12.0000
$69.31
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Valrhona
6/3 KG | CASE | 40.0000
From$102.81
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King Arthur
50 LB | CASE | 50.0000
From$4.84
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Callebaut
4/800G | CASE | 7.0548
From$24.63
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Callebaut
1/22 lbs.
From$66.56
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Wholesale · Restaurants & bakeries
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Six gourmet food fundraiser ideas for churches, schools and clubs, plus how to price them and run a pre-order sale without leftover inventory.
How churches, schools, clubs and buying co-ops pool orders for wholesale pricing: one organizer, pre-orders, full cases and a single consolidated delivery.
A timeline, starter lists and order-form tips for churches, schools and clubs placing one consolidated holiday baking order for chocolate, flour and nuts.
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Delivery, pickup or shipping — your call at checkout.
support@specialtyfoodsource.com · (508) 941-8992 · Mon–Fri 8am–3pm ET
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