Brockton, MA · Since 1991

Professional ingredients. Delivered on our trucks.

5,000+ in-stock items for restaurants, bakeries and serious home kitchens across New England.

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5,000+items in stock
Free delivery$250+ MA · $500+ RI, NH, ME
Mon–Frion our own delivery route

Professional ingredients. Delivered on our trucks.

Warehouse pickup

Warehouse pickup · 830 West Chestnut St, Brockton · Fast & convenient — we bring it out to you

Three ways to get it

Delivered, picked up, or shipped. Your call at checkout.

01

Local Delivery

Our own trucks, Mon–Fri: Boston daily, South Shore & Cape Tue/Fri, Rhode Island Mon/Thu, NH & Maine Thu.

Free on $250+ in MA · $500+ in RI, NH & ME.

See delivery items

02

Warehouse Pickup

Order online, pick up at 830 West Chestnut St, Brockton. Fast and convenient — we pack it, you pull up, we bring it out. No walking around a big warehouse. Cash or card at pickup.

Browse pickup items

03

Nationwide Shipping

In-stock items leave the warehouse in 1–2 business days. Shipping chocolate? Add the insulated option at checkout.

Shop ships-direct items

Shop by category

Everything a professional kitchen runs on.

All collections

Callebaut · Valrhona · Cacao Barry

Chocolate

Grands Moulins · King Arthur

Flours

Bulk & foodservice

Nuts & Dried Fruit

Whole & ground

Spices

Olive & specialty

Oils & Vinegars

Bake'N Joy & more

Baking

Premium water · Boston delivery

Antipodes Water

Wholesale · Restaurants & bakeries

Wholesale accounts get one rep, one truck, one invoice.

Trade pricing on 5,000+ items
Standing weekly orders on your route day
Subscribe & Save up to 10%

Apply for Wholesale

Takes about two minutes. Accounts approved within one business day.

Wholesale accounts get one rep, one truck, one invoice.

THE KIDDS MENU! - A BLOG FOR RECIPES, NEWS, AND MORE!

September 3, 2026

How to Add Soft Serve to Your Menu (Without the Headaches)
Soft serve is one of the highest-margin menu items you can add — if you use the right base. Here's how MEC3 Soft-Ice Vanilla White Base makes it simple for professional operators.
Read now
September 2, 2026

What Is Artesian Water? Artesian vs Spring vs Mineral vs Purified, Explained by a Chef
A chef explains what artesian water is, the geology of a confined aquifer, the FDA definitions of artesian, spring, mineral and purified water, TDS ranges by category, and where Antipodes sits.
Read now
September 2, 2026

How Much Water for a Wedding? Still vs Sparkling Math for Bars, Tables and Toasts
Per-guest water planning numbers for weddings, the still vs sparkling split that works, and a worked case table for 50 to 200 guests with free South Shore and Boston delivery.
Read now

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Delivery, pickup or shipping — your call at checkout.

Shop In-Stock Items Contact Us

support@specialtyfoodsource.com · (508) 941-8992 · Mon–Fri 8am–3pm ET

Professional ingredients. Delivered on our trucks.