French Artisan Fruits Since 1997
Since 1997, Alain Milliat has sourced hand-selected fruits from the world's finest orchards to create juices, nectars, jams, and condiments of extraordinary purity. No added water, no concentrates, no artificial ingredients — just the authentic character of fruit at peak ripeness, bottled for culinary professionals and discerning tables in 40+ countries.
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Four distinct product lines, each built on the same uncompromising commitment: fruit selected at peak ripeness, transformed without shortcuts, and presented in elegant glass for moments that deserve the best.
Artisan Jams
Eight exquisite fruit preserves — Apricot Bergeron, Strawberry Sengana, Orange Blond, Fig Purple, Cherry Morello, Blueberry Wild, Raspberry, and Black Currant. Made with named variety fruits for complex, authentic flavor.
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Premium Nectars
Velvety, pure nectars crafted from Mango, Strawberry, Apricot, Summer Pear, White Peach, and Raspberry. No water added — just concentrated fruit character in every bottle, ideal for service at fine tables.
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Pressed Juices
Pure-pressed juices from whole fruits — Cloudy Cox's Apple, Pineapple, and Cranberry. Each captures the natural depth and freshness of named fruit varieties with no added concentrates or sweeteners.
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French Condiments
Alain Milliat's artisan condiment range — including single-serve French ketchup, Dijon mustard, and mayonnaise — brings the same quality standard from their fruit line to table service and fine dining presentations.
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100% Pure Pressed
From 100% pure-pressed cranberry to tropical pineapple, Alain Milliat's specialty juice range delivers single-origin fruit flavor with nothing added — perfect for cocktail menus, brunch service, and premium retail.
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Bulk and Case Packs
Available in 20-count case formats for hotels, restaurants, and catering operations. The White Peach Nectar 20-pack delivers consistent, elegant fruit service at volume for high-end food and beverage programs.
Shop CasesLa Maison Alain Milliat
Alain Milliat grew up on a farm near Lyon — the son and grandson of farmers. After restoring the family orchard in Orlinas through 15 years of artisan cultivation, he looked beyond the land and founded a maison dedicated to transforming exceptional fruit into extraordinary juices, nectars, jams, and condiments.
In 1997, the first six Jus et Nectars were born. Alain sent samples to 60 Relais and Chateaux sommeliers and used their feedback to perfect his textures, sugar-acid balance, and color. That instinct for collaborative refinement built a brand now present in more than 40 countries, trusted by Michelin-starred restaurants, luxury hotels, and fine food retailers worldwide.
Today the Maison produces from Valence in the Drome — the heart of France's premier fruit basin. Over 50% of fruits are French-sourced, with tropical varieties transported by sea to minimize carbon impact. Every bottle is made from 70% recycled glass. The quality has never wavered from Alain's original vision: authentic fruit, nothing compromised.
Founded in Lyon, France
Countries Worldwide
Concentrates or Additives
French-Sourced Fruit
From elegant breakfast service to fine dining cocktail menus and pastry kitchens, Alain Milliat's range is designed to elevate every moment where fruit quality matters.
Served chilled as a standalone beverage or incorporated into cocktail and mocktail menus, Alain Milliat's nectars and juices bring instant credibility to any menu. Their elegant glass bottles double as a premium table presentation at hotels and restaurants.
Shop NectarsEight named-variety fruit jams that go far beyond standard preserves. Bergeron Apricot, Sengana Strawberry, Morello Cherry — each variety chosen for its specific flavor profile and transformed simply, preserving the genuine character of the fruit. Ideal for pastry applications, breakfast buffets, and cheese boards.
Shop JamsAlain Milliat's single-serve ketchup, Dijon mustard, and mayonnaise bring the same French artisan quality standard to condiment service. Elegant individual portion formats are perfect for room service, restaurant amuse-bouche, and catering presentations where every detail signals quality.
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FRENCH ARTISAN JAMBERGERON APRICOTThe iconic French apricot, jarred at peak ripeness. Alain Milliat's Bergeron Apricot Jam is intense orange in col...
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FRENCH ARTISAN JAMSENGANA STRAWBERRYReal Sengana strawberries, tart and naturally sweet. Alain Milliat's Strawberry Sengana Jam balances bright ber...
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FRENCH ARTISAN JAMBLOND ORANGEBright citrus with real orange character. Alain Milliat's Blond Orange Jam pairs delicate tartness with natural sweet...
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FRENCH ARTISAN JAMPURPLE FIGReal figs, deep and fragrant. Alain Milliat's Purple Fig Jam layers natural fig sweetness over gentle tartness — a soph...
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FRENCH ARTISAN JAMMORELLO CHERRYDark red, fruit-laden, delicately tart. Alain Milliat's Morello Cherry Jam is jellified with real fruit pieces, rip...
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FRENCH ARTISAN JAMWILD BLUEBERRYWhole wild berries in an authentic, fruit-first jam. Alain Milliat's Wild Blueberry Jam keeps its berries intact fo...
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FRENCH ARTISAN JAMMECKER RASPBERRYMecker raspberries with rich, caramelized depth. Alain Milliat's Raspberry Jam is dark red and jellied with the p...
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SINGLE SERVEGOURMET KETCHUPKetchup, the French artisan way — portioned for service. Alain Milliat's single-serve ketchup is vivid red with a fluid,...
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FRENCH NECTARRIPE MANGOBright, fresh mango with beautiful length. Alain Milliat's Mango Nectar is a vivid yellow-orange pour with the strength and ...
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SINGLE SERVEDIJON MUSTARDClassic French Dijon, portioned for service. Sharp, smooth, and blended in the traditional style — Alain Milliat's single-...
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FRENCH JUICEPULPY PINEAPPLEPulpy, rich, and vividly fresh. Alain Milliat's Pineapple Juice pours yellow-green with real texture, vivid aromas, a fi...
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FRENCH NECTARSTRAWBERRYBright strawberry with a beautiful aromatic length. Alain Milliat's Strawberry Nectar captures fresh berry character with re...
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FRENCH JUICECLOUDY COX'S APPLEUnfiltered Cox's apple, creamy and alive. Alain Milliat's Cloudy Cox's Apple Juice keeps its natural haze and slightl...
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FRENCH NECTARBERGERON APRICOTThe Bergeron apricot in a glass. Alain Milliat's Apricot Nectar is slightly pulpy with vivid aromas, subtle woody note...
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100% PURE PRESSEDCRANBERRYPure pressed cranberry, tart and true. Alain Milliat's Cranberry Juice delivers bright tartness lifted by natural sweetne...
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SINGLE SERVEGOURMET MAYONNAISERich, creamy mayonnaise in refined single-serve packets. Alain Milliat's mayonnaise brings gourmet balance to sandwic...
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FRENCH NECTARWILLIAMS PEARThick, pulpy Williams pear — summer in a bottle. Alain Milliat's Summer Pear Nectar is creamy white with a slightly grain...
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FRENCH NECTARWHITE PEACHWhite peach, elegant and precise. Alain Milliat's White Peach Nectar balances delicate sweetness with subtle acidity for a ...
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FRENCH NECTARRASPBERRYFreshly picked raspberry, artisan-crafted. Alain Milliat's Raspberry Nectar bursts with vibrant berry notes balanced by just ...
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