CACAO BARRY MYCRYO

Features:

• Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs.
• Made with 100% pure, responsibly sourced cacao butter.
• Unique Mycryo process locks in the cacao's natural flavor and aroma, resulting in an exceptional taste experience.
• Finely ground for easy incorporation into recipes, making it perfect for baking, molding, and ganache.
• Enhances the texture and shine of your finished products.
• Versatile and can be used in a variety of applications, including chocolate bars, truffles, and other confections.
• Provides a smooth, creamy texture and a consistent flavor profile.
• Ideal for professionals and home chefs alike.
• Available in a convenient, resealable bag for easy storage.
• From the trusted brand Cacao Barry, known for producing high-quality chocolate ingredients for over 170 years.

Specifications:

• Pure vegetable – 100% natural! (a noble fat ideal for frying)
• Resists high temperatures perfectly (up to 200°C)
• Cool storage recommended: 12-18°C
• Maximum shelf life: 1 year
• Weight 1/1.12 LB
• Nationwide Shipping
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store - Wholesale