Premier Chocolate Collection - Culinary Excellence

Features: Cacao Barry Mycryo: A premium, versatile ingredient for all your chocolate making needs. Made with 100% pure, responsibly sourced cacao ...

Experience the luxurious blend of dark chocolate and hazelnuts with VALRHONA's Gianduja Noir Block, weighing in at a generous 5.3 kg. This premium ...

These exquisite white chocolate chunks from Callebaut, renowned for their Belgian chocolate craftsmanship, offer a rich, creamy flavor with subtle ...

An ivory compound with no need for tempering and a perfect shine to decorate our desserts. From May 19th to October 1st, orders outside the Norther...

Discover the profound intensity of VALRHONA Abinao 85% Feves, a selection for those who crave the deepest, most robust chocolate experience. Thes...

Elevate your baking and cooking with Valrhona Pure Cocoa Powder. Sourced from the finest cocoa beans, this 100% premium French cocoa powder is a mu...

This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste. Mainly West African cocoa beans, mostly Forast...

Enjoy the delicious flavor of Cocoa Barry Fouilletine. This unique treat is made with finely milled cocoa and authentic Belgian waffle pieces, all ...

A high cocoa content and a skillful blend make Abinao 85% a Grand Cru Blend characterized by powerful tannic bitterness and a strong lingering inte...

This exceptional milk chocolate has pronounced cocoa notes, which harmonize perfectly with notes of vanilla and a malt finish. From May 19th to Oct...

With its fruit couvertures, Valrhona is opening up new creative possibilities for each and every artisan who wants to st and out from the crowd. Pa...

VALRHONA ABSOLU CRISTAL Neutral Glaze is an indispensable tool for professional pastry chefs and gourmet confectioners. This high-quality neutral n...

A Valrhona Grand Cru whose subtle floral aromas melt exquisitely into supremely intense chocolatey notes. The majority of the cocoa used for Alpaco...

Product Overview: Callebaut Milk Sugar-Free Chocolate offers the perfect solution for those who desire the rich taste of Belgian milk chocolate wit...

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.A "new generation" chocolate with a pure and intense taste of cocoa, thanks...

Savor the unparalleled delight of LECOQ CUISINE's Chocolate Chip Twist Croissant, a masterpiece of pastry perfection. This decadent croissant combi...

Unveil the sensory delight of Callebaut Ruby Callets, a unique chocolate experience that goes beyond the traditional. With its vibrant ruby color a...

Elevate your pastry creations with CACAO BARRY Chocolate Batons, the ideal choice for crafting exquisite bakery items. Made from premium chocolate,...

Features: Valrhona Chocolate Pearls are the perfect way to bring a truly indulgent touch of color and texture to your desserts. This silky, smooth...

Features: Crisp Pearls Dark Chocolate: an indulgent twist on traditional dark chocolate. Delicious puffed rice pearls combine with rich, intense d...

Features: Crisp Pearls Caramel: a unique and delicious combination of caramel and puffed rice pearls. Sweet, crunchy caramel pairs perfectly with ...

A brown cocoa powder, very dark and fragrant, to deliciously flavor preparations and biscuits. Application Sponge, Decoration, Sauce Features: CAC...

Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm , blond color.  The first notes are buttery, toasty and not too ...

Perfectly balanced chocolate chips ideal for pastry and baking - 52% Cocoa From May 19th to October 1st, orders outside the Northern Atlantic state...