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Ground Sumac | Individually Wrapped | Galil | 4g Packets

Ground Sumac | Individually Wrapped | Galil | 4g Packets

by ShopGalil
$1.99 - $40.00
$1.99
$1.99 - $40.00
$1.99
Size: Pack of 10

Elevate your culinary adventures with Galil Ground Sumac packets – individually wrapped to maintain freshness, and great on the go! Just tear open a packet and let the tangy explosion transform ordinary dishes into extraordinary delights.

A middle eastern staple, Ground Sumac is great in marinades, meat rubs, fish, over roasted vegetables, salads, hummus and more. Use it as a seasoning for kebobs or mixed into dressings. This versatile spice will give your dishes a tangy, citrusy flavor with a pop of color.

Unleash the culinary possibilities with our premium Ground Sumac – a secret weapon for chefs and home cooks alike.

 Available as:

10 x 4g Packets

1000 x 4g Packets

Ways to use

  • Sprinkle it over salads 
  • Mix in with grilled meats or vegetables
  • Add to soups or stews 
  • Elevate your popcorn by mixing it in
  • Enhance your dips by adding ground sumac

Try this Galil Sumac Pickled Red Onions Recipe!

Ingredients:

1 large red onion, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1 packet Galil Ground Sumac
1 tbsp sugar
1 1/2 tsp LiOR Sea Salt
1/2 tsp LiOR Crushed Black Pepper
1-2 cloves garlic, smashed
Instructions:
1. Peel the red onion and slice it thinly. Separate the slices into individual rings.
2. In a saucepan, combine apple cider vinegar, water, sumac, sugar, salt, black pepper and garlic. Heat over medium heat until it comes to a simmer. Stir occasionally to dissolve the sugar and salt.
3. Add sliced red onions to the simmering pickling solution. Cook for about 1-2 minutes, or until the onions slightly soften.
4. Remove the saucepan from heat and let cool to room temperature. Remove garlic cloves and transfer to a clean, sterilized jar. Pour the remaining liquid over the onions, ensuring they are completely submerged.
5. Seal the jar and refrigerate the pickled red onions for at least a few hours or, ideally, overnight. The longer they sit, the more the flavors will meld.


Serve and Enjoy!

They make a delicious addition to salads, tacos, sandwiches, grilled meats, and more.

 

 

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