Big Green Egg Carbon Steel Wok with Bamboo Wok Shovel

Carbon Steel Wok for Large EGGspander System Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. A fast-heating cooking surface is perfect for stir-frying meats, seafood, and veggies Traditional 2-handle design; dual handles provide a firm grip Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier Includes a handy [17 in / 43 cm] bamboo spatula; spatula fits the shape of the wok for easy turning of foods The flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas, or induction.