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- Calcium Lactate is a white, odorless, and tasteless powder that is commonly used in the food industry as a food additive and preservative.
- It is a naturally occurring form of calcium that is found in milk and other dairy products.
- Calcium Lactate is a vegan and gluten-free ingredient that is approved by regulatory agencies around the world.
- It is commonly used in a variety of food products, including baked goods, confectionery, and beverages.
- Calcium Lactate can help improve the texture, flavor, and stability of products over time.
- It can also help extend the shelf life of products by preventing spoilage and reducing the growth of bacteria and other microorganisms.
- Calcium Lactate is a versatile ingredient that can be used in a variety of applications, from meat and poultry products to frozen desserts and dairy alternatives.
- It is a safe and effective ingredient that is trusted by food manufacturers and consumers alike.
- Calcium Lactate is a high-quality ingredient that has been used for centuries in traditional cooking and is considered a natural and healthy way to add calcium to your diet.
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