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Dessert
Brazilian
6
30 minutes
20 minutes
437
In the world of confectionery delights, Brazilian Brigadeiros and classic truffles often share the spotlight. While both are round, rich, and indulgent, they hail from different culinary traditions and possess unique characteristics that set them apart. Our Brazilian Elegance Dark Chocolate Brigadeiros are not just a tribute to Brazil's confectionery art but also a nod to the discerning gourmand who appreciates the nuances between these beloved treats.
Brigadeiros: A Brazilian Classic Brigadeiros are Brazil's beloved national treat. This recipe offers a sublime texture that's both chewy and fudgy, with the dark cocoa powder adding depth and the condensed milk bringing a signature sweetness. The final coat of Mona Lisa Pailletés Dark Fins adds a distinctive texture and an artisanal look that differentiates them from their European cousins.
Truffles: A European Delicacy Truffles, originating from France, are typically made with a ganache center and often coated in cocoa powder or nuts. They are known for their smooth and creamy texture, which comes from the emulsion of high-quality chocolate and cream.
Ingredients & Preparation: Delve into our recipe and discover the simple yet precise process that results in these irresistible brigadeiros. From the quality of the condensed milk to the exact moment when the mixture reaches the perfect consistency, every detail is crucial.
A Taste of Brazil: As you savor these brigadeiros, embrace the rich tapestry of flavors and textures. Unlike truffles, which melt away quickly, brigadeiros linger, leaving a lasting impression of Brazil's vibrant culture.
Author:Culinary Imagineer Justin Cherman
1/4 cup Bensdorp Dutch Cocoa
1 teaspoon Prova Pure Vanilla
A Pinch of Sea Salt
Instructions:
Prepare the Mixture:
In a non-stick saucepan, combine the sweetened condensed milk, sifted dark cocoa powder, and butter. Cook over low heat, stirring constantly to prevent the mixture from sticking or burning.
Cook to Perfection:
Continue cooking and stirring until the mixture thickens and starts to pull away from the sides of the pan (about 10-15 minutes). To test, spoon a small amount onto a plate; if it doesn't spread, it's ready.
Flavor It Up:
Remove from heat, add a pinch of sea salt, and stir in the vanilla extract. For those who dare, a dash of chili powder or cinnamon can add an exciting twist to your brigadeiros.
Cool Down:
Transfer the mixture to a greased dish and let it cool to room temperature. Then, chill in the refrigerator for about 1 hour, or until firm enough to roll.
Roll and Coat:
Grease your hands with butter. Scoop teaspoonfuls of the mixture and roll them into balls. Coat each brigadeiro in Mona Lisa Pailletés Dark Fins for a sleek and elegant finish.
Serve in Style:
Place the brigadeiros in mini cupcake liners for an elegant presentation. Store in the refrigerator until ready to serve, allowing them to come to room temperature for the best flavor and texture experience.
