Cayenne Red Chili Pepper Ground (Lal Mirch), Certified Organic

Medium-Hot at 35K-75K HU

Cayenne pepper is commonly used in small amounts to add heat to different dishes. Use sparingly, a little at a time.

No anti-caking agents added. Lumps may form, which is natural and normal.

Species: Capsicum annuum

Appearance: A long, skinny, bright red pepper that is wider at the top and narrows toward the end. The powdered pepper appears bright red in appearance, as well.

Typically used: Fresh or dried, chopped or powdered.

Origin: Cayenne pepper was named after its native land, the Cayenne region of French Guiana. It is now cultivated in most subtropical and tropical lands.

Flavor: Hot, pungent

Aroma: Hot, pungent

Culinary uses: Cayenne adds heat to any spicy dish. It is used as a condiment for seafoods, soups, hors d'oeuvres, and egg dishes. The spice wonderfully pairs with most meat dishes, and adds piquancy to stews, sauces, and curries.