Pure Indian Foods

Sandeep making Chyawanprash What is Chyawanprash? Chyawanprash / Chyavanprash / Chawanprash is an ancient Ayurvedic preparation. The original fo...

Tamarind Date Chutney — An organic chutney designed to tantalize your taste buds! They say opposites attract, right? This pair is quite the couple....

It can be challenging to season food when following AIP protocol, but Pure Indian Foods AIP Everyday Seasoning, makes it easier! Simply use as need...

Notes of oregano and thyme with hints of mint and pepper. Seeds are strong and bitter, but mellow with cooking. Add Ajwain seeds to breads, savory ...

Allspice gets its name from its aroma, which is reminiscent of cinnamon, cloves, ginger and nutmeg. It lends a deep, warm flavor to both savory and...

Almond Oil is a natural oil extracted from almonds that is rich in Vitamin E and can be used for cooking as well as topical applications. It has a ...

Organic Amchoor Powder is made from dried, unripe green mangoes. Amchur powder is used to brighten foods with a burst of acidity and fruity flavor ...

A Traditionally Made Organic Ashwagandha Supplement According to ancient Ayurvedic practice, the most effective way to take ashwagandha is with mil...

Promotes Immune Function & Vitality*Extremely low heat is used during the entire process of converting ashwagandha root to powder. The temperat...

This is Infused Jaggery. For Pure Jaggery, Click Here.Product of IndiaAbsolutely No Chemicals or Additives, Gluten-Free, Non-GMO  Why is this not c...

Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that m...

The Best Shilajit Ever™ is pure, authentic, wild-crafted Himalayan shilajit resin. 10g: 50-100 day supply (depending on usage)30g: 150-300 day supp...

Supports Healthy Bowel Function* Extremely low heat is used during the entire process of converting bael fruits to powder. The temperature is kept ...

What is Indian Black Salt (Kala Namak)? Indian Black Salt is a kiln-fired rock salt originating in the Himalayas that contains trace amounts of sul...

Kalonji seeds have flavor notes of black pepper and oregano. Dry roast them and add to naan, curries, vegetables, daals, and salads. Check Out Our ...

Bombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried gr...

Bombay Chaat Masala is a delightful spice blend that lends itself beautifully to a wide variety of salads, raw and cooked vegetables, fresh and dri...

All About Organic Black Cardamom Pods Organic black cardamom pods are a type of spice known for their strong, smoky flavor and rich aroma. These po...

How to Make CCF Tea Add 1 teaspoon CCF tea to one cup of water. Bring to a boil and simmer for 5 minutes on low heat. Strain and serve. May also u...

This organic ceylon cinnamon is true cinnamon, and it has a thin, multi-layered bark and a sweet, warming, delicate taste and aroma (in contrast to...

Species: Eugenia caryophyllus Other names: Syzygium aromaticum, Caryophyllus aromaticus Appearance: The fresh flower bud is pink or red and dries t...

Whole jeera seeds can be toasted or bloomed in ghee to release the flavor. Use organic cumin with meat or vegetable dishes, mushrooms, cream sauce,...