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Ultimate Dark Compound SnapsDark chocolate compound for a variety of applications. Chocolate TypeDarkRangeCompounds & CoatingsMedium Fluidity 1...
View full detailsExperience the exquisite richness of Van Leer Bel Lactée 33% Milk Couverture, a premium milk chocolate couverture that sets the standard for luxury...
View full detailsDelve into the deep, rich flavors of Van Leer Dark Chocolate Wafers, the perfect ingredient for the discerning baker and chocolate enthusiast. Thes...
View full detailsA crunchy cereal filling coated with Caramélia 36%, a delicious milk chocolate from Valrhona, with a distinct caramel flavor and subtle savory arom...
View full detailsA bouquet of fruit aromas explodes in Itakuja 55% then gives way to the rounded flavors of Brazilian cocoa. The deep aro mas of the terroir are ini...
View full detailsManjari 64% is a composition of rare Criollo and Trinitario beans from Madagascar. It has a fresh, acidic and sharp bouquet with vibrant red fruit...
View full detailsThese roasted and crushed pieces of cocoa bean bring a pure bitter and acidic cocoa bean taste along with a desireable crunchy texture. Specificati...
View full detailsWith its high cocoa percentage, TROPILIA DARK will give chocolate intensity to your creations while being multi-purpose and easy to use.% of main i...
View full detailsA unique and subtle blend of cocoa beans, initial acidulous notes develop into roasted cocoa beans, giving way to a mouth-filling richness accompan...
View full detailsKidavoa 50% is a rich, complex milk chocolate with a forceful character featuring hints of dried banana thanks to Valrhona's special Double Ferment...
View full detailsOrizaba Milk 39% is delicately smooth with deep and intense milky notes. Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Mass...
View full detailsMadagascar cocoa beans give Tanariva Milk 33% its balanced acidity softened by distinctive milk and caramel notes. Specifications: Nationwide Ship...
View full detailsOriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic. ORIADO 60% features a ...
View full detailsAmatika 46%, the first Vegan Grand cru from the heart of Madagascar's plantations FLAVOR PROFILE COCOA SECONDARY NOTES CEREALS HINT OF ROASTED AL...
View full detailsWAINA is made from the finest organic, fair-trade raw materials. With a slightly beige tone, from the exclusive use of blond cane sugar, Waina deli...
View full detailsP125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used i...
View full detailsPURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Aromatic intensity of Madagascar Bourbon Vanilla with balsamic, phenolic and woody notes. Rea...
View full detailsVALRHONA NYANGBO 68% FEVE Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard ...
View full detailsVALRHONA ARIAGA WHITE FEVE Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Har...
View full detailsVALRHONA DULCEY PEARLS 3KG Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Har...
View full detailsVALRHONA ANDOA MILK 39% FEVE 3KG Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders ...
View full detailsMade from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess w...
View full detailsExtra Bitter 61% is a well balanced combination of beans that results in a powerful and bitter chocolate. Specifications: Nationwide Shipping Nex...
View full detailsAssorted Package Sizes Specifications; Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To ...
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