VALRHONA COEUR DE GUANAJA

P125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength, to lovers of "chocolate intensity". The exceptionally low percentage of cocoa butter, allows new and tastier applications. P125 Cœur de Guanaja makes it possible to obtain chocolate recipes with strong aromatic potential, strong chocolate ice creams with a more supple texture and ganaches with unequaled chocolate intensity. Its concentration gives preparations an even more mahogany chocolate color. VALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJA

🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊

This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.

📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale