Atta Flour Mix Gluten-Free

Gluten-Free Atta Mix — Soft Roti, No Compromise

Homemade roti and tortillas, back on the table for gluten-free kitchens. A multi-grain-free blend of tapioca, amaranth, sorghum, chestnut, and millet flours, built to roll, puff, and fold like the real thing.

Why it's a weeknight hero:

• 🫓 Purpose-built for roti and tortillas that stay soft and foldable
• 🌾 A thoughtful blend: tapioca, amaranth, sorghum, chestnut, and millet flours with xanthan gum
• ✅ 100% Gluten-free · Corn-free · Soy-free · no added sugar · no artificial colors or flavors
• 🇺🇸 Made in the USA

Great in the kitchen: Knead into a soft dough, roll thin, and cook on a hot skillet for roti or tortillas — perfect for wrapping curries, tacos, and quick weeknight dinners.

Make it a habit → Subscribe & Save 15%, cancel anytime.