News

December 24, 2024

Decoding Chocolate Labels: Understanding Cocoa Percentage, Certifications, and More
Understanding chocolate labels is essential for wholesale buyers in bakeries, chocolate shops, and cafés. From decoding cocoa percentages to recognizing certifications like Fair Trade and Organic, knowing what to look for ensures you’re choosing high-quality chocolate that meets your needs. Dive into this guide to learn about the origins, ingredients, and formats of premium chocolate, so you can elevate your offerings and impress your customers.
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December 19, 2024

Our Valrhona Selection at specialtyfoodsource.com
Exploring the Valrhona Catalog

At specialtyfoodsource.com and JN KIDDS DISTRIBUTORS, you can find a comprehensive catalog of Valrhona chocolates, including dark, milk, and white varieties. Whether you prefer the rich and intense notes of dark chocolate or the creamy sweetness of milk chocolate, there is something for everyone in our selection.

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September 20, 2024

The Best Pumpkin Pie of 2024: New England Maple & Molasses Pumpkin Pie Recipe
Get ready for the ultimate fall dessert! Our Maple & Molasses Pumpkin Pie takes classic pumpkin pie to new heights with a rich blend of New England’s finest maple syrup and molasses. Perfectly spiced and nestled in a flaky crust, this pie is guaranteed to be the star of your holiday table. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and bound to become a seasonal favorite. Ready for the best pumpkin pie of 2024? Let's bake!
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July 23, 2024

Black Garlic Mushroom Risotto
Enjoy in the rich umami flavors of black garlic and gourmet mushrooms in this luxurious and unique risotto dish. The black garlic adds a sweet and caramelized depth of flavor, while the mushrooms bring a hearty earthiness to the creamy risotto....
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April 18, 2024

The Secret to the best Crepe
The best Blueberry Crepes are made with T45 Grand Moulins Flour, filled with a delicious blueberry filling. These crepes are perfect for a special breakfast or dessert treat.
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March 20, 2024

How to Make Easy Dark Chocolate Fudge
Indulge in the rich and decadent taste of homemade dark chocolate fudge with this easy recipe using Callebaut Dark Chocolate. Made with just a few simple ingredients, this fudge is perfect for satisfying your sweet tooth cravings.
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March 1, 2024

How to Make Sourdough Blueberry Pancakes Using Grand Moulins T65 French Flour
These Sourdough Blueberry Pancakes are fluffy and tangy, perfect for a delicious breakfast treat. They are made with a sourdough starter that adds depth of flavor and a light, airy texture. The burst of blueberries adds a juicy sweetness that...
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February 21, 2024

Discover Brazilian Elegance: Dark Chocolate Brigadeiros vs. Truffles | SpecialtyFoodSource
In the world of confectionery delights, Brazilian Brigadeiros and classic truffles often share the spotlight. While both are round, rich, and indulgent, they hail from different culinary traditions and possess unique characteristics that set them apart. Our Brazilian Elegance Dark Chocolate Brigadeiros are not just a tribute to Brazil's confectionery art but also a nod to the discerning gourmand who appreciates the nuances between these beloved treats.
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February 13, 2024

What to Look for When Buying Flour: A Guide Featuring Grand Moulins Flour
Elevate your baking with Grand Moulins Flour—T80 for rustic loaves, T65 for artisan breads, and Campaillou for gourmet creations. Discover the secret to exceptional baking and transform your culinary creations with our premium flours. Perfect for every baker's needs.
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