Finely ground Japanese green tea mixed with creamy, milky white chocolate. White sesame seeds are caramelized and toasted for extra crunch and bite...
View full details72% cacao single origin dark chocolate from Reserva Zorzal, San Francisco de Macoris, Cibao, Dominican Republic.
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
A delicious malted milk chocolate sensation. Like drinking an ice cold milkshake on a warm Malibu night.
Arabica coffee and minty cardamom are triumphant on dark chocolate made from 73% slow roasted cacao.
Enjoy this rich dark chocolate fondue with fleur de sel crystals. The fleur de sel crystals help to enhance the flavors of the fruits, breads, and ...
View full details
Rose salt from the Andes gets down with tangy lemon zest on a dark chocolate dance-floor of 77% slow roasted cacao.
The almonds are roasted with miso emphasizing the roasted flavor of the 70% dark chocolate.
Tart and refreshing this surprising chocolate are all you’ve ever wanted. Oh, and did I mention it’s made without dairy?!
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
A cornucopia of dark chocolate, crunchy peanut butter and Maine sea salt.
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise call...
View full details
The perfect gift for the dark chocolate and art lover in your life - or simply the lover of all things Japanese.
A 33.6% milk chocolate bar w/ creamy chocolate with crunchy toffee and Himalayan salt.
Umami in a confection. 85% Valrhona couverture, dark caramel, butter, and white soy (known for its complex, floral and light salinity).
Beautiful, profoundly dark chocolate hearts filled with delicately scented dark ganaches.
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
Browned butter from local Rumiano Organic Farm, is blended with 73% Northerner Blend dark chocolate.
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
The beans for this bar come from Freddy Salazar’s estate near the coast of northern Ecuador. Eric, our Origin Lead for Costa Esmeraldas, has spent ...
View full details
This award-winning treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon laye...
View full details
Gourmet chocolate handmade in Los Angeles in a variety of fun and nostalgic flavors.
Crisp & rich, with a generous amount of toasted hazelnuts and bittersweet chocolate.
{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}
