Amchoor Powder, Certified Organic
Organic Amchoor Powder is made from dried, unripe green mangoes. Amchur powder is used to brighten foods with a burst of acidity and fruity flavor without adding liquid. This dried mango powder can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.
No anti-caking agents added. Lumps may form, which is natural and normal.
All About Organic Amchoor (Amchur) Powder
Amchoor powder, also known as amchur powder or mango powder, is a popular spice derived from dried unripe green mangoes. Originating from the Indian subcontinent, it has been an integral ingredient in traditional South Asian cuisine for centuries. The name "amchoor" is derived from the Hindi word "aam" meaning mango and "choor" meaning powder.
The production process involves slicing organic green mangoes and sun-drying them until they shrivel and develop a light brown color. Once dried, the mango slices are ground into a fine powder, resulting in amchur's characteristic tangy flavor and citrusy aroma. This powder is often used as a souring agent in various dishes, providing a subtle tartness akin to that of tamarind or lemon juice.
Amchur powder is renowned for its versatility in culinary applications. It serves as a key ingredient in numerous dishes, including curries, chutneys, marinades, and snacks. Its acidic profile not only enhances the taste of savory dishes but also acts as a natural preservative, prolonging the shelf life of pickles and snacks.
Additionally, it's celebrated for its digestive properties and is commonly used in Ayurvedic practices to aid in digestion and alleviate gastrointestinal discomfort. Whether used to add a tangy twist to a curry or to tenderize meat marinades, it remains a cherished staple in Indian cuisine, revered for its distinct flavor and health benefits.
Dried Mango Powder At A Glance
Appearance: A fine powder that varies in color from beige to light brown.
Typically used: Powdered
Origin: Unripe, green mangoes are harvested, peeled, sliced, and sun-dried. The woody strips of dried mango are then finely grown into a powder.
Flavor: Bright, citrusy, bold, fruity, tart, tangy
Aroma: Honey-like
Culinary uses: Amchoor powder is used to brighten foods with a burst of acidity and fruity flavor without adding liquid (in comparison to lemon juice, vinegar, or tamarind). It can be used to tenderize meat and poultry and is an excellent seasoning in marinades, as well as soups, curries, and chutneys.
Other uses: Add the nutritional value and flavor of the mango fruit when it is not in season.
Also called: Amchur powder
