BARLEY MALT SYRUP ORGANIC

Features:

• A natural and organic sweetener made from sprouted barley that has been malted, mashed, and boiled to produce a syrup
• Provides a distinct and robust flavor that is both sweet and savory, with notes of caramel, toffee, and toasted grains
• Contains no refined sugars, artificial colors, flavors, or preservatives
• Has a low glycemic index and is high in vitamins and minerals, such as iron, magnesium, and vitamin B6
• Can be used as a substitute for other sweeteners in recipes that require a deep and complex flavor, such as bread, bagels, and pretzels
• Adds moisture, chewiness, and crust color to baked goods, as well as enhancing their shelf life
• Provides a natural sweetener for cereals, granolas, and smoothies, as well as a flavoring agent for coffee, tea, and hot chocolate
• Certified organic and non-GMO, made from barley that has been sourced from local and sustainable farms
• Produced using traditional methods that respect the integrity and flavor of the barley, while minimizing waste and carbon footprint
• A healthy and delicious alternative to conventional sweeteners that supports a healthier lifestyle and environment
• Satisfaction guaranteed or your money back.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale