Red New Mexico Hatch Chiles, Whole
These chiles, hailing from the Hatch Valley in New Mexico, are celebrated for their vibrant red color and balanced heat. Offering a unique earthy and slightly sweet taste, they are ideal for traditional Southwestern and Mexican dishes. Whether used in enchiladas, salsas, or as a spice rub, Whole Red New Mexico Hatch Chiles add an authentic and flavorful kick to any recipe.
Kosher
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