Tomahawk Steak | BMS 6-7 Wagyu
Learn about how we label beef and Beef Grading Standards
This is as great middle point to experience Wagyu without paying an exorbitant price.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
The Tomahawk is the manliest cut of beef out there, even if in reality its just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct... the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and its also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
