Masa Harina

Masa harina is a versatile corn flour that can be used to make a variety of delicious dishes. It's made from ground corn that has been treated with an alkali, which makes the cornmeal more shelf-stable and gives it a unique flavor. Masa harina is perfect for making traditional Mexican dishes like tamales and enchiladas, but it can also be used in other recipes like pancakes, biscuits, and breads.