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Tomahawk Steak | USDA Prime
![Tomahawk Steak Cooking Guide](http://cdn.shopify.com/s/files/1/2633/6020/files/Ribeye_1ec0c2bd-3405-499e-bf47-537d0c1fef5b_large.jpg?v=1535664546)
![Meat Grading Chart](https://cdn.shopify.com/s/files/1/2633/6020/files/Beef-Grading-Guide-v2_large.jpg?v=1543381369)
Learn more about Beef Grading Standards.
This is one amazing Tomahawk; its Marble Score of 7+ means it is a richer and denser cut of steak. It has a gorgeous webbing of fat that will make you feel a creamy mouth-feel in each bite. It's literally like tasting a cloud, a cloud of beef.
The Tomahawk is the manliest cut of beef out there, even if in reality it's just a bone-in ribeye, and the bone is Frenched to give the steak its distinctive "handle".
If you want to impress your friends, co-workers, significant other or just answer to your primal instinct, the Tomahawk is the "to-go" steak. The unique size and shape will command attention, and it's also extremely flavorful.
Like all of our steaks, they come vacuum sealed and have been hand-cut by our expert butchers.
![where does a tomahawk steak come from](https://cdn.shopify.com/s/files/1/2633/6020/files/Beef_0012_Objeto_inteligente_vectorial_large.jpg?v=1520305054)
Best Cooked: Medium-Rare, Medium, Medium-Well
Suggested Reads on cooking Ribeye:
How To Cook Perfect Steak on the Stovetop in 3 Steps (Via thekitchn)
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