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The Vapamore MR-1000 Forza is a continuous-steam commercial cleaning system built around a stainless steel boiler and a 1,900-watt external heater that together deliver 90 PSI of steam pressure at a nozzle tip temperature of 284°F — above the thermal threshold for pathogen elimination on most contact surfaces. Unlike compact countertop steam units with fixed tanks, the Forza carries over 3 gallons of combined water capacity across its 8L reservoir and 4L boiler, extending runtime between refills during heavy daily use. The removable U-shaped handle and onboard accessory storage basket make it practical to move between zones in food service kitchens, hotel laundry rooms, and healthcare facilities.
The Forza's CEME-brand internal components and powder-coated steel construction are the hardware details that separate it from consumer-grade machines with plastic boiler assemblies. The 50-piece accessory kit covers floor-to-upholstery cleaning without add-on purchases.
Restaurants and commercial kitchens use the Forza to clean hood vents, fryer baskets, tile grout, and stainless prep surfaces where chemical residue is a compliance concern. Auto detailing shops rely on it for interior fabric sanitization, leather conditioning, and engine bay cleaning where water volume from pressure washers causes damage. Pest control operators and bed bug remediation contractors use the bed bug and fabric tool attachment as a heat treatment complement. Healthcare facilities, senior living communities, and allergy clinics use it on mattresses, upholstered seating, and HVAC vents where 284°F dry steam reduces allergens without chemical exposure. The 45 lb unit rolls on wheels and fits through standard doorways.
The Forza produces continuous dry steam from a 160°C (320°F) boiler, delivering 284°F at the nozzle tip — above the 212°F minimum for thermal sanitization. The continuous-fill design means no downtime between refills: water can be added to the 8L reservoir while the boiler maintains pressure. Steam flow rate is rated at 40 gal/min. No NSF or chemical certifications are required for steam-only sanitization in food service or healthcare environments when steam is used as the sole cleaning agent.
| Power Supply | 120V / 60 Hz |
| Heating Element | 1,900W / 15A |
| Steam Pressure | 6 bar / 90 PSI |
| Boiler Temperature | 160°C / 320°F |
| Tip Temperature (Peak) | 140°C / 284°F |
| Tank Capacity | 8L / 2.1 gallons |
| Boiler Capacity | 4L / 1.06 gallons |
| Steam Duration | Continuous |
| Heat-Up Time | 9 minutes from cold |
| Steam Flow Rate | 40 gal/min |
| Power Cord Length | 25 ft |
| Steam Hose Length | 8 ft |
| Maximum Reach | 12 ft |
| Weight | 20.4 kg / 45 lbs |
| Accessories Included | 50 pieces |
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