Soy Vay Island Triyaki - Marinade And Sauce, Case Of 6, 20 Fl Oz

Soy Vay Island Teriyaki Marinade & Sauce — Case of 6, 20 fl oz

Soy Vay Island Teriyaki is built on a recipe that dates to the early 1980s — created by the Vay family in Marin County, California (the "Vay" in Soy Vay). The base is soy sauce deepened with sesame oil, which adds a nutty, toasty richness standard teriyaki sauces lack. Fresh ginger and garlic provide aromatic backbone, balanced by a touch of sweetness. The sesame oil component is the key flavor differentiator: unlike water-thin teriyaki sauces that caramelize flat, Soy Vay clings to meat, fish, and vegetables during cooking and builds a lacquered, multi-layered glaze. Use as a marinade for 30+ minutes to allow the soy to penetrate protein structure, or brush on as a finishing glaze in the last few minutes of cooking. The case of 6 × 20 fl oz bottles (3.75 quarts total) is ideal for restaurants, meal-prep households, or regular use.

Key Features

• Sesame Oil Base: Toasty sesame richness sets Soy Vay apart from standard soy-sugar teriyaki — builds a lacquered, aromatic glaze rather than a flat caramelized coating
• Versatile: Marinade, finishing glaze, stir-fry sauce, dipping sauce — works with chicken, salmon, tofu, beef, shrimp, and vegetables
• Gluten-Free: Certified gluten-free — suitable for celiac and gluten-sensitive cooks
• Kosher Certified: Meets kosher dietary standards — broadly accessible to a wide range of consumers and occasions
• Case of 6: Six 20 fl oz bottles (120 fl oz / 3.75 quarts total) — bulk supply for restaurants, catering, or frequent home use

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