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Our 25 LB bulk Durum Wheat Berries, cultivated in Washington, are renowned for their exceptional quality. Durum Wheat, the hardest of all wheats, is prized for its density, high protein, and strong gluten. These qualities make it ideal for crafting premium pasta products. When milled, these resilient grains yield semolina, a distinctive yellowish, granular flour. This specialized semolina flour is the essential ingredient for authentic semolina pastas. Our Durum Wheat Berries retain their whole grain goodness, offering a rich, nutty flavor and satisfying chewy texture that will elevate your dishes.
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