Crispino Bruschetta Olive Verdi is a pure expression of Calabria’s Mediterranean landscape — a vibrant green olive spread made from sun-ripened Calabrian olives blended with premium extra virgin olive oil and a delicate hint of garlic. Smooth, rich, and naturally savory, it reflects the simplicity and honesty of Southern Italian cuisine.
Made entirely in Calabria, Italy, this bruschetta spread is produced without citric acid, preservatives, dyes, or artificial additives. The short ingredient list and clean-label philosophy allow the true flavor of the olives to shine through — herbal, buttery, and unmistakably Mediterranean.
Taycte/MySapori is proud to bring this exceptional Calabrian specialty to the United States, giving American home cooks and chefs access to a spread that is almost impossible to find outside Italy. Perfect for antipasto, crostini, sandwiches, pasta dishes, and gourmet boards.
Why It Stands Out
- Made in Calabria, Italy by Famiglia Crispino
- Crafted from sun-soaked Calabrian green olives
- Blended with high-quality extra virgin olive oil
- Naturally savory with a light garlic aroma
- No preservatives, no dyes, no citric acid, no artificial additives
- Vegan, gluten-free, allergen-safe
- Short, transparent ingredient list
- Clean-label, regional specialty rarely exported to the U.S.
- Award-winning producer — Italian Food Awards, First Place
This is a true Calabrian olive spread — not an imitation, not industrial, but artisanal and deeply rooted in regional flavor.
Why This Product Is Rare in the U.S.
Most green olive spreads in the U.S. are:
- industrially made
- acidified with citric acid
- based in seed oils
- blended with preservatives or artificial flavorings
- produced outside Italy but labeled “Mediterranean”
Crispino’s version is the original Calabrian recipe:
fresh olives, extra virgin olive oil, natural garlic, and nothing else.
This product positions Taycte/MySapori as one of the only U.S. retailers offering true Calabrian bruschetta spreads.
How to Enjoy
- Spread on crostini, toasted focaccia, or warm bread
- Toss with pasta or swirl into warm sauces
- Add to panini, wraps, or gourmet sandwiches
- Serve alongside cheeses, charcuterie, or grilled vegetables
- Use as a base for tapenades, dressings, or aioli
Flavor profile: buttery green olive richness, clean EVOO finish, gentle garlic aroma, vibrant Mediterranean character.
About Famiglia Crispino
Famiglia Crispino, based in the Lago–Mangone region of Calabria, is celebrated for its dedication to traditional, chemical-free Italian food production. Their approach includes:
- sourcing vegetables within a 50 km radius
- zero use of acidity correctors (no citric acid, no sugar, no salt fillers)
- clean-label, small-batch production
- a commitment to preserving authentic Calabrian flavor
Their products have earned top recognition, including First Place at the Italian Food Awards, underscoring their status as one of Italy’s leading artisan food producers.
