Mina Black Dry-Cured Olives, 7 oz (Case of 6)

The Olive That Needs No Brine

Dry-cured the traditional way — no liquid, no shortcuts — Mina Black Dry-Cured Olives develop a depth of flavor that brined olives simply can't match. Wrinkled, intensely savory, and rich with the concentrated essence of sun-ripened Spanish Black Manzanilla olives, these are the olives that disappear fastest from a charcuterie board. Vacuum-sealed for peak freshness, each 7 oz pack is ready to open and enjoy straight away. This case of 6 keeps your pantry stocked for entertaining, cooking, or everyday snacking.

What Sets Them Apart

• Traditional Dry-Curing Process: Salt-cured without brine for a more concentrated, complex, and intensely savory flavor profile.
• Spanish Black Manzanilla Variety: Sourced from renowned Spanish olive groves — a prized varietal known for its rich, meaty character.
• Firm, Succulent Texture: A satisfying bite that holds up beautifully in cooking or straight from the pack.
• Vacuum-Sealed for Freshness: Each pack is sealed to lock in flavor and extend shelf life without preservatives.
• Endlessly Versatile: Perfect for tapas, charcuterie boards, salads, flatbreads, pasta, or snacking straight from the bag.
• Case of 6 × 7 oz: Pantry-staple value for households, entertainers, and olive lovers.

About Mina

Mina is a family-rooted brand bringing authentic Moroccan and Mediterranean pantry staples to modern kitchens. Their olives are sourced with care, processed minimally, and packaged to preserve the integrity of every ingredient. Real food, real flavor, real provenance.

Elevate your table with the olive that earns its place. Order your case of Mina Black Dry-Cured Olives today.