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Creamy, delicious Tahini that is stone-ground extra fine to make sure it’s always drizzle-ready for your favorite dishes. Whole Sesame Butter is stone-ground with the outer sesame hull intact, preserving the original taste and aroma of the whole seeds and containing 5x more Calcium and 2x more Iron than hulled Tahini. This rich and velvety sesame butter is delicious and can be used in a myriad of ways: The possibilities are endless – welcome to your favorite new kitchen ingredient!
The Stone-Ground Difference
Sesame Butter/Tahini is made by grinding Sesame seeds until a fine, velvety butter is formed. This grinding step is the essential moment that separates quality Tahinis from the rest. Many producers use mass-production metal machinery to grind their seeds quickly, sacrificing quality and taste for speed and efficiency. Metal machines affect the texture, flavor, and even the nutritional benefits of this super-seed butter.
Achva Tahini is made using the ancient authentic method: slowly stone-grounding the seeds like it was done thousands of years ago, developing a smooth butter with delicious sesame flavor. The more time spent grinding, the smoother and richer the resulting butter - the difference you can taste!
Made with just one ingredient, 100% roasted Sesame Seeds – completely natural!
Ingredients: 100% Ground whole sesame seeds.
Natural
No salt added
Gluten Free
Preservative Free
Vegan
Keto
Peanut Free
Certified Kosher
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