Bob's Red Mill Arrowroot Starch, Gluten-Free Thickener, Case of 4 (16 oz)

Pure Arrowroot Starch for Gluten-Free Thickening & Baking

Discover the versatility of Bob's Red Mill Arrowroot Starch, a 100% pure, gluten-free thickening agent that's perfect for creating silky sauces, gravies, soups, and light, tender baked goods. Made from the root of the arrowroot plant, this natural starch is a superior alternative to cornstarch and wheat flour, offering a neutral flavor and crystal-clear finish that won't cloud your culinary creations.

Why You'll Love It

• Superior thickening power – Creates smooth, lump-free sauces and gravies with a glossy, clear finish
• Gluten-free & grain-free – Perfect for celiac-friendly and paleo diets
• Neutral flavor – Won't alter the taste of your recipes, unlike some other thickeners
• Works at lower temperatures – Thickens without prolonged cooking, preserving delicate flavors
• Light, fluffy texture in baking – Creates tender cakes, cookies, and pastries when used in gluten-free recipes
• Bulk value pack – Four 16 oz bags (4 lbs total) ensure you're always stocked for cooking and baking

Perfect For

Thickening sauces, gravies, and soups, creating clear fruit glazes and pie fillings, gluten-free and paleo baking, replacing cornstarch in recipes, making smooth puddings and custards, or adding to smoothies for extra body.

Clean Ingredients You Can Trust

• 100% pure arrowroot starch
• Non-GMO Project Verified
• Gluten-free certified
• Kosher certified
• Paleo-friendly and grain-free
• No additives or preservatives
• Resealable packaging to maintain freshness
• From Bob's Red Mill, trusted for quality whole grains and specialty flours since 1978

Whether you're thickening a delicate sauce, creating gluten-free baked goods, or following a paleo lifestyle, Bob's Red Mill Arrowroot Starch delivers pure, natural thickening power with results you can see and taste.

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