Bob's Red Mill Gluten-Free 1-to-1 Baking Flour (Pack of 4, 64 Oz.)

Bob's Red Mill Gluten-Free 1-to-1 Baking Flour — Pack of 4 × 64 oz

The challenge with most gluten-free flours is that they substitute 1:1 in weight but not in behavior — gluten provides structure, elasticity, and moisture retention that most single-grain GF flours can't replicate. Bob's Red Mill solved this with their 1-to-1 Baking Flour: a pre-blended mix of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, and tapioca flour, with xanthan gum already incorporated to mimic gluten's binding function. The result is a flour that genuinely substitutes cup-for-cup in most conventional baking recipes — no formula adjustments, no added gums, no texture compromises.

Key Features

• True 1-to-1 Substitution: Engineered to replace wheat flour cup-for-cup in cookies, cakes, muffins, quick breads, and most conventional baked goods — no recipe modification required
• Xanthan Gum Included: Pre-blended with xanthan gum to replicate gluten's binding and structure — eliminates the need to add gums separately
• Multi-Grain Blend: Sweet white rice, brown rice, potato starch, sorghum, and tapioca work together for a balanced flavor and texture profile
• Certified Gluten-Free: Independently verified by the Gluten Intolerance Group (GIG) — tested to below 10 ppm, more stringent than the FDA's 20 ppm standard
• Non-GMO Project Verified & Kosher: Clean-label certifications for confident purchasing
• Bulk Pack: 4 × 64 oz bags (16 lbs total) — ideal for regular GF bakers

Product Details

• Pack of 4 × 64 oz bags | Certified Gluten-Free | Non-GMO | Kosher
• From Bob's Red Mill — whole grain and specialty flour specialists since 1978

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