Bob's Red Mill Gluten-Free Millet, 28 oz., Pack of 4

An Ancient Grain, Reimagined for Modern Kitchens

Imagine a pantry staple that works as hard as you do — from a warm morning porridge to a hearty weeknight pilaf. Bob's Red Mill Gluten-Free Millet is that grain: mild, nutty, and endlessly versatile. Stone-milled with care, it brings wholesome nutrition to every bowl, bake, and batch.

Why Millet?

• Certified Gluten-Free: Verified by the Gluten-Free Certification Organization (GFCO) — safe for celiac and gluten-sensitive diets.
• USDA Organic & Kosher Certified: Clean, responsibly sourced, and meets the highest quality standards.
• Rich in Fiber & Protein: Supports digestive health, sustained energy, and muscle maintenance.
• Low Glycemic Index: A smart choice for balanced blood sugar and steady energy throughout the day.

Endlessly Versatile

• Breakfast: Cook as a creamy porridge or hot cereal with fruit and honey.
• Sides & Mains: Use in pilafs, grain bowls, and salads as a rice or couscous substitute.
• Baking: Add to muffins, breads, and granola for a nutritious, gluten-free boost.
• Soups & Stews: Stir in for a hearty, protein-rich thickener.

Pack of 4 — Stock Up & Save

• Four 28 oz. bags — ideal for families, meal preppers, and health-conscious households.
• Long shelf life makes it a reliable pantry staple.
• Bob's Red Mill quality you can trust, batch after batch.