Bob's Red Mill Gluten-Free Teff Flour, Pack of 4 (20 oz. Each Bag)

Bob's Red Mill Gluten-Free Teff Flour — 4-Pack (20 oz each) | Ancient Ethiopian Grain

Teff is a tiny grain native to the Ethiopian Highlands that has sustained one of the world's great food cultures for millennia — most famously as the foundation of injera flatbread. It's naturally gluten-free, and its nutritional profile puts it among the most micronutrient-dense grains you can bake with. Bob's Red Mill stone-grinds whole teff grain into a fine flour that brings both flavor and nutrition to gluten-free baking.

Why Teff Stands Out

• Naturally gluten-free: A true whole grain that's gluten-free by nature, not by processing
• Iron-rich: One of the highest iron contents of any grain — significant for those eating gluten-free, who often miss out on iron from enriched wheat products
• High in protein and fiber: Supports fullness and digestive health while adding nutritional density to baked goods
• Earthy, mildly sweet flavor: Adds a subtle nutty-molasses depth that complements pancakes, muffins, cookies, and quick breads without overpowering
• Works well in blends: Typically used at 25–50% of a gluten-free flour blend — pairs naturally with sorghum, brown rice flour, or arrowroot

Certifications & Details

• Certified Gluten-Free
• Kosher Certified
• Non-GMO
• 4-pack × 20 oz bags (5 lbs total)

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